- Being comfortable in a variety of event situations ranging from small coffee breaks, to high end banquets
- Assist with setting up tables and food service areas with chairs, linens and dishes
- Working at events from start to finish including: packing up food and equipment and departing the kitchen, arrival at the event location on time, set up, service within the appropriate timeframe, event breakdown afterward
- Monitoring the quality of the product and service provided
- Understanding of safe food handling policies and procedures
- Serving food to guests at events, replenishing buffets, filling drinks and maintaining cleanliness of dining area
- Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas
- Form positive working relationships with coworkers, including students, while remaining professional and respectful at all times
- Work with the entire Grandview team on other duties as assigned
- Patience and ability to problem solve
- Excellent communication skills for conversing with clients, guests and employees
- Time management and organizational skills
- Schedule varies depending on business needs
- Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events
- Ability to drive a catering truck.
- Lifting items in excess of 40 lbs., with or without reasonable accommodation.
- Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
- Sweeping and mopping area each day.
- Standing in a constant fast paced environment for several hours.
- Pushing and pulling carts and containers on and off the trucks and up and down elevators.
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Catering and Events Staff - Boone, United States - Appalachian State University
Description
Working Title Catering and Events Staff Working Location (City, State) Boone, NC Position Number N32305 Department Catering Description of University
Appalachian State University, in North Carolina's Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all.
The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference.
As one of 17 campuses in the University of North Carolina system, Appalachian enrolls about 19,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.
Position Summary InformationMinimum Qualifications
Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
License/Certification Required Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts.
We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.
We're looking for a team-oriented and driven individual to hit the ground running and join our growing team.The successful candidate will work with others to ensure our daily catering operations and and special events run efficiently while upholding our excellent customer service.
Responsibilities include but are not limited to:
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 06/16/2023 Closing Date Open Until Filled Yes Applicant Pool Preference External (Post on the Web) Special Instructions to Applicants
Please include the following document(s):
Resume
Cover Letter (optional)
List of 3 professional references (optional)
Quick Link Posting Number P