Lead - Racine, United States - O&H Danish Bakery

O&H Danish Bakery
O&H Danish Bakery
Verified Company
Racine, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Perform and assist in essential functions of daily store operations while performing customer service, sales, bakery packaging, and food and beverage production functions.


  • Assist Retail Store Manager and Assistant Mangers in the daily responsibilities of opening/closing duties, cash reconciliation, vendor ordering, health inspection readiness, bakery/deli fulfillment, inventory ,and waste responsibilities
  • Coach and develop staff members, working with other leaders and Human Resources to facilitate positive relationships with assigned staff members.
  • Provide and train staff in exceptional customer service in accordance with the O&H Danish Bakery standard.
  • Ensure overall presentation of retail bakery areas and products.
  • Work to optimize operational efficiencies while ensuring the company's highquality standards are met or exceeded.
  • Conduct daily inventory of stock and packaging supplies for designated locations.
  • Ensure that all workers on team are trained and adhere to the company's Good Manufacturing Practices (GMP's).
  • Ensure that all workers on team are trained and adhere to the company's HACCP and other food safety procedures.
  • Ensure daily/weekly orders are being filled accurately.
  • Regularly review the performance of personnel on team, promoting strengths and positive contributions to the organization as well as identifying areas for improvements.
  • Build team leaders to ensure the team functions as well or better in the absence of their manager as when the manager is present.
  • Be willing to help other departments when in need to help carry out our mission on a daily basis.
  • Other related duties as assigned by management.

Experience:
Preferred

  • 12 years in supervisory role preferred or 2 years of continuous service within the organization.
  • Experience in Food Service and/or Retail environment strongly preferred.

Education:
Required

  • High School or better

Licenses & Certifications:
Preferred

  • Safe Quality Food

Behaviors:
Preferred

  • Leader: Inspires teammates to follow them
  • Team Player: Works well as a member of a group
  • Enthusiastic: Shows intense and eager enjoyment and interest

Motivations:
Preferred

  • Goal Completion: Inspired to perform well by the completion of tasks
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
  • Self-Starter: Inspired to perform without outside help

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