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Bartender - New York, United States - Crafted Hospitality
Description
**Bartender**
**Bartender**
****
5 Beekman St, New York, NY Beekman St, New York, NY 10003 Part Time Hourly (Based on Experience) plus tips Expires: Mar 30, 2022
**Required Years of Experience**
2 years
**Temple Court in the Beekman Hotel is looking for a Part-Time Bartender to join our team** **Responsibilities and Duties:**
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
Keeping the bar stocked and clean while always providing friendly and attentive service
Adhering to company standards for serving alcoholic beverages
Accurately accounting for cash/credit card vouchers
Upholding service standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Demonstrating a passion for details and a willingness to learn
Taking part in pre-service duties and applicable closing duties
Exhibiting a familiarity with daily menus
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment
**Qualifications:**
At least 2 years of beverage experience
Strong knowledge of wine, beer, spirits, and cocktail drinks
Excellent interpersonal skills
Knowledge of POS systems
Has a sincere interest in the hospitality industry
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
**Perks:**
Medical, Dental, Vision Insurance options for full time employees
Paid Time Off, increases with length of service
Daily family meal provided
Team outings, trainings, and speakers
Flex spending options (medical, transit, parking, dependent care)
Bi-monthly restaurant dining vouchers ($720 annual value)
**Physical Demands**
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job. **Compensation Details**
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Commuter Benefits
Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The dining room, set with rich, jewel-toned furnishings and antique accents is a one-of-a-kind setting, and paired with our experienced team, we bring the best of fine dining and warm hospitality to this exquisite location. Join our growing team and be a part of this blossoming city mainstay.