Hourly Cook- FT - Sarasota

We're looking for a Cook who takes pride in preparing delicious, home-style meals for our residents. · Previous experience as a cook in a professional kitchen, preferably in a senior living or healthcare setting. · ...

We are a private, chef-driven restaurant focused on high-quality ingredients and exceptional hospitality.The Line Cook supports the Executive Chef and Sous Chef in daily kitchen operations. · ...

A private chef-driven restaurant is looking for a Line Cook to support the Executive Chef and Sous Chef in daily kitchen operations. · Assist with daily kitchen operations. · Support menu development and seasonal specials. · ...

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. · Sets ...

We are a private, chef-driven restaurant focused on high-quality ingredients, refined technique and exceptional hospitality. Our kitchen values collaboration consistency and continuous learning. · ...

We are looking to add a Line Cook to our team. · Health Insurance · Dental InsuranceLife InsuranceVision Insurance401(k) · ...

We are looking to add a Line Cook to our team at Lido Beach Resort. · Sets up the station in time for service according to restaurant guidelinesPrepares all food items as directed in a sanitary and timely mannerCleans and maintains stations in practicing good safety sanitation or ...

We are seeking qualified Commercial Service Technicians for our team in Sarasota and the surrounding areas. · ...

+ Competitive Hourly Rates and Overtime Pay. + Company Vehicle and Cell Phone. + Awesome benefits such as medical, dental, vision and life insurance. + Paid Time Off (PTO) including holidays. + 401k with Company Match. · Install, troubleshoot, diagnose, and repair Commercial Cook ...

We are seeking qualified Commercial Service Technicians for our team in Sarasota and the surrounding areas. · ...

We are looking for a talented Cook to join our team at Sunset Lake Rehab in Venice FL. · ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Res ...

+The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage client relationships to maintain client satisfaction and account retention. ...

The Chef Manager reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. ...

No Late Nights Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. · ...

+Job Summary:+Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.+Essential Functions and Key Tasks: Manage menu writing and cycle of cost co ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

This position is responsible for planning, preparing, · cooking and serving nutritional meals and snacks in accordance with established guidelines · and schedules. · The lead cook plans menus and recommends purchase of food · and supplies necessary for the preparation and serving ...

The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. · Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable a ...

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage menu writing and cycle of cost control utilizing appropriate recipes and cos ...