Lead Cook (1961) - Sarasota

Only for registered members Sarasota, United States

1 month ago

Default job background
Full time

Job summary

This position is responsible for planning, preparing,
cooking and serving nutritional meals and snacks in accordance with established guidelines
and schedules.


The lead cook plans menus and recommends purchase of food
and supplies necessary for the preparation and serving of nutritional meals.


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Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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