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    Restaurant Manager - Houston, United States - Thind Management

    Thind Management
    Thind Management Houston, United States

    2 days ago

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    Description

    Job Description

    Job Description

    Are you passionate about delivering exceptional dining experiences? Do you have a knack for leading teams and ensuring operational excellence? If so, we have an exciting opportunity for you

    About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.

    Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant management, a passion for hospitality, and a drive for success. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.

    Responsibilities:

    • Lead and motivate a team of passionate individuals to deliver exceptional service and uphold company standards
    • Manage day-to-day operations, including scheduling, inventory management, and quality control
    • Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
    • Develop and implement strategies to drive sales and maximize profitability
    • Train and mentor staff to maintain high standards of performance and professionalism
    • Handle customer inquiries, feedback, and complaints in a prompt and courteous manner
    • Collaborate with the management team to develop and execute marketing and promotional initiatives

    Qualifications:

    • Minimum of 3 years of experience in restaurant management, preferably in a fast casual or similar setting
    • Proven leadership skills with the ability to inspire and motivate a team
    • Strong understanding of restaurant operations, including food safety standards, inventory management, and cost control
    • Excellent communication and interpersonal skills
    • Ability to thrive in a fast-paced environment and handle multiple priorities
    • Knowledge of POS systems and basic computer skills
    • ServSafe certification is a plus

    Benefits:

    • Competitive salary based on experience
    • Health insurance benefits
    • Paid time off
    • Opportunities for growth and advancement
    • A dynamic and supportive work environment

    If you are a dynamic leader with a passion for hospitality and a drive for success, we want to hear from you We look forward to welcoming you to our team

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