Restaurant Manager - Houston, United States - Benihana Inc.

    Benihana Inc.
    Benihana Inc. Houston, United States

    1 month ago

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    Description
    Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring

    In Exchange for your commitment we offer:

    • Competitive salaries plus generous bonus
    • Benefits | 401K | Meal Discounts
    • Scratch Kitchen Concept with a unique vibe

    RESPONSIBILITIES:

    • Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
    • Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
    • Concentrates on training service personnel, to continually improve the guest experience.
    • Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
    • Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
    • Is responsible for maintaining the RA Sushi standards of products, services and quality.
    • Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
    • Creates an atmosphere that insures guests to feel welcome and wish to return.
    • QUALIFICATIONS:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    Experience:

    • One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
    • A College degree in hospitality management or related field preferred.
    • Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
    • Previous experience in teppanyaki-style restaurant preferred.
    • Knowledge of computers (MS Word, Excel).
    • Must possess a valid driver's license where applicable.
    • Must be eligible to work in the United States.
    • ServSafe certified alcohol service certified preferred.