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    Restaurant Server - Charleston, United States - BBL Hospitality

    BBL Hospitality
    BBL Hospitality Charleston, United States

    1 week ago

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    Description
    Restaurant Server

    Job Details

    Job Location

    Recovery Sports Grill Charleston - Charleston, WV

    Position Type

    Part Time

    Salary Range

    $2.62 - $2.62 Hourly

    Job Shift

    Any

    Job Category

    Restaurant - Food Service

    Description

    $2.62/hr + Gratuity


    COME AND JOIN OUR AMAZING TEAM
    Most positions do require weekend and holiday availability.

    We are pleased to share the benefit options that we offer:


    • Paid Time Off
    • 401K Investment
    • Referral Bonus
    • Associate Development Plan Opportunities
    • Internal Promotion Opportunities
    • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
    • Restaurant Discounts/Perks Program
    Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests.

    Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

    Responsible for guest. Reports to restaurant manager.


    Skills include:
    be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system.


    Physical requirements include:
    Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

    Duties to include, but not limited to :


    • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
    • Inform guests of specials and menu changes.
    • Make recommendations you genuinely feel your guests will enjoy.
    • Answer questions about our food, beverages and other restaurant functions and services.
    • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
    • Deliver food and beverages from kitchen and bar to guests in a timely matter.
    • Perform side work at the start and end of each shift as required by service station assignment.
    • Maintain clean service areas.
    • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
    • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
    • Be ready and willing to assist fellow servers as situations arise.
    • Be ready and willing to assist busperson with clearing and resetting tables.
    • Thank guests for their visit and invite them to return.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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