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    Operational Supervisor, Food Service - Arlington, United States - Hurricane Harbor Arlington

    Hurricane Harbor Arlington
    Hurricane Harbor Arlington Arlington, United States

    2 days ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Key Duties and Responsibilities:

    · Assure profitability of assigned location by closely monitoring inventory and product spoilage.

    · Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES.

    · Must be focused on driving daily per capita, and revenue.

    · Ability to supervise and positively interact with Team Member and Guests.

    · Support the company mantra; Friendly Clean Fast Safe Service.

    · Maintain a neat, well-organized location.

    · Ensure good and consistent food quality.

    · Monitor daily staffing levels in assigned locations.

    · Keeping location teams focused and on task.

    · Able to properly administer and record disciplinary actions.

    · Ensure all products and services are made available to Guests.

    · Ensure proper portion control.

    · Train new Team Members and leads

    · Perform all other duties as assigned by Managerial Supervisor

    Skills and Qualifications

    · Must be at least 16 years of age;

    · TABC (if 18+) and CFM required

    · A positive work attendance

    · Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed

    · Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation

    · Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude

    · Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally.

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