Jong Hoon Kim

As an experienced bartender with over eight years of industry experience, I have developed a deep understanding of the art of mixology and the ability to create unique and delicious cocktails that satisfy the most discerning palates. My passion for cocktails extends beyond simply mixing drinks; I have a genuine interest in the history and culture of the beverage, and I am always eager to learn more about the latest trends and techniques in the industry.

In addition to my bartending skills, I possess a strong set of administrative skills that enable me to manage inventory, order supplies, and handle financial transactions with ease. I am well-versed in the use of point of sale systems, and I am capable of maintaining accurate records and tracking expenses to ensure the smooth operation of any bar or hospitality business.

Furthermore, my experience in the industry has taught me the importance of effective leadership. I am a skilled communicator who can motivate and inspire team members to deliver exceptional customer service and work collaboratively to achieve shared goals. I am adept at delegating tasks, providing constructive feedback, and resolving conflicts in a professional and efficient manner.

Overall, I believe that my combination of bartending experience, passion for cocktails, administrative skills, and leadership abilities make me an asset to any bar or hospitality-related business. Whether you are looking for a talented mixologist to craft innovative cocktails, a capable administrator to manage the day-to-day operations of your establishment, or a skilled leader to inspire and motivate your team, I have the skills and experience to deliver results.

Lead Bartender 
Fabio Trabocchi Fiola Mare
2022 – 2023 

• Created unique cocktails alongside chefs for seasonal specials
• Managed inventories of liquor and beer on a monthly basis
• Trained new bartenders according to company standards
• Led staff liquor trainings on a monthly basis 
• Documented and updated records of cocktail specs and its methodology

Bartender 
Fabio Trabocchi Del Mar
2020 – 2022 

Head Bartender
Jinya Ramen Bar, Logan Circle, DC
2020 – 2020

• Led in the revamp of the cocktail menu with colleagues 
• Cooperated with employees of the business to set up supply chains
• Assisted in hiring consultants to run bartending masterclasses

Bartender 
Anchovy Social, Thompson Hotel, DC
2019 – 2020 (Laid off due to COVID-19)

• Create a friendly environment for customers and co-workers alike 
• Work with chefs to create cocktails fitting the menu
• Assist with opening of a new business 

Bartender 
Doyle, DuPont Circle Hotel, DC
2017 - 2019

• Provide an experience to customers using knowledge of spirits and molecular mixology
• Create and implement weekly craft cocktails 
• Assist with seasonal menu development 

Self-Employed Musician 
DMV Area
2010-Present

• Implement successful marketing techniques to self-promote 
• Collaborate with diverse group of musicians to plan and perform
• Create set-lists that meets the needs of various musical preferences