F&B Sous Chef (1,000 Sign-on Bonus) - Hilton Head Island - SeaPines Resort

    SeaPines Resort
    SeaPines Resort Hilton Head Island

    12 hours ago

    $42,000 - $65,000 (USD) per year *
    Description

    For over 50 years, The Sea Pines Resort has been Hilton Head Island's premier beach and golf destination, spanning 5,000 oceanfront acres. Since 2009, it has proudly remained the island's only resort to earn the prestigious Forbes Four-Star Award.

    JOB SUMMARY:
    We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, following our Executive Chef specifications and guidelines. The employee will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Position may involve some administrative duties. Must have valid U.S. work authorization at the time of hire.

    Essential Functions:

    • Helping in the preparation and design of all food and drinks menus.
    • Assists Executive Chef and Director of Food & Beverage in planning menus
    • Producing high quality plates both design and taste wise.
    • Ensuring that the kitchen operates in a timely way that meets our quality standards.
    • Help in the preparation and design of all food and drinks menus.
    • Produce high quality plates both design and taste wise.
    • Ensure that the kitchen operates in a timely way that meets our quality standards.
    • Fill in for the Executive Chef in planning and directing food preparation when necessary.
    • Resourcefully solve any issues that arise and seize control of any problematic situation.
    • Manage and train kitchen staff, establish working schedule and assess staff's performance.
    • Order supplies to stock inventory appropriately.
    • Comply with and enforce sanitation regulations and safety standards.
    • Maintain a positive and professional approach with coworkers as well as customers.
    • Develop key talent and provide coaching when needed to employees.
    • Maintains time and payroll records.
    Requirements:
    • Must have valid U.S. work authorization at the time of hire.
    • BS degree in Culinary science, or related certificate, would be preferred or equivalent combination of education and experience
    • Experience implementing new food concepts and menus
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions
    Education and/or Experience

    College degree preferred with additional degree or certification from established culinary school and 2-4 years' experience and/or training; or equivalent combination of education and experience

    Benefit Conditions:
    • $1,000 sign-on bonus (paid after completion of 60 days).
    • Competitive Wages
    • Health , dental, vision, life and other insurance after a 60 day waiting period.
    • Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies)
    • Discounted room rates for employees and family at the Inn & Club at Harbour
    • Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf
    • Special employee events
    • Additional Voluntary Benefits available to Full Time and Part Time employees after 60 day waiting period
    • 401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match)
    • Employee Referral Program
    • Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
    * This salary range is an estimation made by beBee
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