- Helping in the preparation and design of all food and drinks menus.
- Assists Executive Chef and Director of Food & Beverage in planning menus
- Producing high quality plates both design and taste wise.
- Ensuring that the kitchen operates in a timely way that meets our quality standards.
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff's performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers as well as customers.
- Develop key talent and provide coaching when needed to employees.
- Maintains time and payroll records.
- Must have valid U.S. work authorization at the time of hire.
- BS degree in Culinary science, or related certificate, would be preferred or equivalent combination of education and experience
- Experience implementing new food concepts and menus
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- $1,000 sign-on bonus (paid after completion of 60 days).
- Competitive Wages
- Health , dental, vision, life and other insurance after a 60 day waiting period.
- Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies)
- Discounted room rates for employees and family at the Inn & Club at Harbour
- Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf
- Special employee events
- Additional Voluntary Benefits available to Full Time and Part Time employees after 60 day waiting period
- 401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match)
- Employee Referral Program
- Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing
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Sous Chef – The Sea Pines Resort · Location: Hilton Head Island, SC · Job Type: Full-Time · About The Sea Pines Resort: · The Sea Pines Resort is a world-class destination on Hilton Head Island, renowned for its exceptional culinary experiences, stunning oceanfront views, and com ...
Hilton Head Lighthouse, Hilton Head Island, SC, US $28,000 - $42,000 (USD) per year1 week ago
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Overview · Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, ...
Hilton Head Island, SC $28,000 - $42,000 (USD) per year1 week ago
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This role involves a blend of culinary skills. leadership and management responsibilities. · ...
Hilton Head Island, SC1 month ago
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Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and ...
Hilton Head Island, South Carolina, United States $28,000 - $42,000 (USD) per year1 week ago
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Job Summary · We are seeking an energetic and detail-oriented Sous Chef / Kitchen Manager to ensure the seamless operation of our kitchen and who will report directly to our CDC. In this dynamic role, you will oversee food preparation, manage kitchen staff, and uphold the highest ...
Hilton Head Island, SC $28,000 - $42,000 (USD) per year1 week ago
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Overview · Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine In this energetic role, you will be instrumental in preparing exceptional dishes, managing kitchen operations, and ensuring top-tier food quality. Your expe ...
Hilton Head Island, SC $28,000 - $42,000 (USD) per year6 days ago
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The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Previous experience as a supervisor in a related role preferred · Experience as a cook or in a rel ...
Hilton Head Island, SC1 month ago
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A fantastic opportunity is waiting for you - Join Our Team at the Prestigious Colleton River Club. · ...
Bluffton $60,000 - $70,000 (USD)2 weeks ago
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· Sous Chef - Colleton River Club · A fantastic opportunity is waiting for you - Join Our Team at the Prestigious Colleton River Club · Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exception ...
Bluffton, SC $28,000 - $42,000 (USD) per year4 days ago
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About The Greenhouse Restaurant · The Greenhouse Restaurant is Bluffton's newest upscale casual dining destination celebrating modern Southern cuisine. We're passionate about locally inspired ingredients, craft cocktails, and genuine Southern hospitality. We're building a team of ...
Bluffton, SC $28,000 - $42,000 (USD) per year1 week ago
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The Executive Sous Chef is responsible for all kitchen functions as directed by the Executive Chef. · ...
Hilton Head Island, SC1 month ago
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Job description · Overlooking the famed Harbour Town Golf Links, our culinary team at Links, an American Grill, come together to provide our guests memories they will carry for years to come. If you are detail oriented and have a passion for making memories for others, this is t ...
Hilton Head Island $40,000 - $60,000 (USD) per year1 week ago
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+Job Summary · Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. · +Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls. · ...
Hilton Head Island, SC3 weeks ago
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We are seeking a Sous Chef to support our Chef de Cuisine and Executive Chef in a hands-on leadership role. · Paid time offProfessional respectful kitchen cultureLong-standing stable restaurant with high standardsNo shortcuts no premade sauces$20–$24 per hour based on experience/ ...
Beaufort, SC2 months ago
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Shuk is an Eastern Mediterranean restaurant in the Victorian District of Savannah, GA. Our mission is to nurture a comforting space for the community to gather and relish in fresh, honest, and creative fare inspired by flavors of The Mediterranean. We are a locally owned and oper ...
Savannah, GA $28,000 - $42,000 (USD) per year1 week ago
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++We are looking for a Sous Chef to join our team at Montage Palmetto Bluff.+ · +At Montage Palmetto Bluff, we know our success is all because of you.+ · +You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting memorable ...
Bluffton1 month ago
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Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...
Savannah $55,000 - $60,000 (USD)1 week ago
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Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...
Savannah, GA $28,000 - $42,000 (USD) per year1 week ago
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Sous Chef: Municipal Grand Hotel (opening May 2025) · Pay: Competitive Salary · Management Company: Midnight Auteur · Sector: Luxury Independent Hotel · Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The ...
Savannah, GA $28,000 - $42,000 (USD) per year1 week ago
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· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...
Savannah $55,000 - $57,000 (USD) Full time1 month ago
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We are seeking a Sous Chef/AKM to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · This is a year-round operation with a full time salaried opening · Ideal for a culin ...
Beaufort $28,000 - $42,000 (USD) per year1 week ago
F&B Sous Chef (1,000 Sign-on Bonus) - Hilton Head Island - SeaPines Resort
Description
For over 50 years, The Sea Pines Resort has been Hilton Head Island's premier beach and golf destination, spanning 5,000 oceanfront acres. Since 2009, it has proudly remained the island's only resort to earn the prestigious Forbes Four-Star Award.
JOB SUMMARY:
We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, following our Executive Chef specifications and guidelines. The employee will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Position may involve some administrative duties. Must have valid U.S. work authorization at the time of hire.
Essential Functions:
College degree preferred with additional degree or certification from established culinary school and 2-4 years' experience and/or training; or equivalent combination of education and experience
Benefit Conditions:
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Sous Chef
Only for registered members Hilton Head Lighthouse, Hilton Head Island, SC, US
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Sous Chef
Only for registered members Hilton Head Island, SC
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Sous Chef
Only for registered members Hilton Head Island, SC
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Sous Chef
Only for registered members Hilton Head Island, South Carolina, United States
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Sous Chef
Only for registered members Hilton Head Island, SC
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Sous Chef
Only for registered members Hilton Head Island, SC
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Sous Chef
Only for registered members Hilton Head Island, SC
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Sous Chef
Only for registered members Bluffton
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Sous Chef
Only for registered members Bluffton, SC
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Sous Chef
Only for registered members Bluffton, SC
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Executive Sous Chef
Only for registered members Hilton Head Island, SC
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Fine Dining Sous Chef
Only for registered members Hilton Head Island
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Restaurant Sous Chef
Only for registered members Hilton Head Island, SC
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Sous Chef
Only for registered members Beaufort, SC
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Sous Chef
Only for registered members Savannah, GA
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Sous Chef, Banquets
Only for registered members Bluffton
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Sous Chef
Only for registered members Savannah
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Sous Chef
Only for registered members Savannah, GA
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Sous Chef
Only for registered members Savannah, GA
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Sous Chef
Full time Only for registered members Savannah
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Sous Chef
Gecko Hospitality- Beaufort