F&b sous chef jobs in United States

Supervise and oversee daily kitchen operations of food venue in a manner that maximizes revenue and minimizes costs. · ...

The Sous Chef assists the Executive Sous Chef in the daily operations of Bridger Restaurant and ensures proper sanitation techniques are followed. · Assist Executive Sous Chef in day to day operations of Bridger Restaurant · Making sure all food items are fresh, FIFO, labeled and ...

The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant. · ...

Supervise and oversee daily kitchen operations of food venue in a manner that maximizes revenue and minimizes costs. · ...

Job summary · A talented Sous Chef to assist in the smooth and effective operation of the kitchen. · ...

The Sous Chef is responsible for working with the Chef to create a cohesive team within the kitchen. They demonstrate a positive presence within the kitchen and the restaurant as a role model and a member of the management team. · ...

The Sous Chef is responsible for assisting the Chef in creating a cohesive team within the kitchen and ensuring high standards of quality for food served. They oversee production of special items and assist in administrative duties. · Works with the Chef to create a cohesive team ...

We are looking for one sous chef to join our team. · Able to delegate tasks effectively and assist when needed, · Adaptable to high traffic and kitchen volume.Train and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate ingre ...

Manito Golf & Country Club in Spokane, WA is looking for one sous chef to join our 52 person strong team. · ...

The Executive Sous Chef is responsible for assisting the Executive Chef in all areas of food production; sanitation, presentation, · cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing t ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

Assist the Executive Chef in all areas of food production including sanitation,presentation,cost control,and organization of food operations. · ...

The Sous Chef is responsible for assisting the Executive Chef in all areas of food production, including sanitation, presentation, cost control, training of staff and organization of the different food operations. · Ensure compliance with applicable Tribal, Federal and other laws ...

The Sous Chef assists the Executive Chef in all areas of food production; sanitation, · presentation, cost control, training of staff and organization of the different food operations in · order to attract and retain gaming guests while contributing to the operating success of th ...

As an F&B Chef, you will oversee the preparation of all menu items for our outlets, ensuring quality, consistency and timeliness of delivery to our Guests. · ...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. · ...

We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork. · ...

+Works with the Executive Chef to oversee all culinary activities. · +Check the quality of raw or cooked food. · Demonstrate new cooking techniques or equipment to team. · ...

Chef Art Smith's Reunion is hiring a Sous Chef for our high-volume, full-service restaurant located on Navy Pier in Chicago. · ...

+The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations,+ · + while maintaining a profitable F&B outlet and high quality products and service levels,+ · + He/she is expected to market ideas to pro ...