Master Cook-NOBU-Steady Extra - Las Vegas

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

+The primary responsibility of the Host Person is to ensure guests are cheerfully greeted. · +Approach and greet customers in prompt and courteous manner · Determine guest's requirements such as number in party or smoking preference · ...

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Japanese Sushi) menu items. Prepare specialty food items in accordance with kitchen needs. ...

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Japanese Sushi) menu items. · Must be 18 years of age or older    · Work requires effective communication in English, both verbal and written form in a professional man ...

+Job summary · The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Japanese Sushi) menu items. · Prepare specialty food items in accordance with kitchen needs. · Perform various job duties that will include operation of ...

The primary responsibility of the Host Person is to ensure guests are cheerfully greeted, whether in person or on the telephone, and to seat arriving guests in a timely manner. · ...

The primary responsibility of the Host Person is to ensure guests are cheerfully greeted, · whether in person or on the telephone, and to seat arriving guests in a timely manner.They also serve as the restaurant's first and last impression and must make sure guests thoroughly enj ...

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · Operate kitchen eq ...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · ...

The primary responsibility of the runner is to expedite all food orders taken by the bartenders and food servers to the guest quickly. · The food runner is responsible for maintaining a genuine cheerful demeanor while always representing the Caesar's brand positively. ...

+Job Summary · The primary responsibility of the runner is to expedite all food orders taken by the bartenders and food servers to the guest quickly. · The food runner is responsible for maintaining a genuine, cheerful demeanor while always representing the Caesar's brand positiv ...

Maintain a working knowledge of menu items and recipes. Work rapidly and accurately. · ...

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...

Maintain a working knowledge of menu items and recipes. Work rapidly and accurately. · ...

Job summary · Takes, records, and cancels reservations in the Hotel Information System. Provide five-star hotel-quality front desk services. · Responsibilities ...

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...