Cook-Steady Extra - Las Vegas

Only for registered members Las Vegas, United States

3 weeks ago

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Job summary

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef's requirements.

Responsibilities

  • Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements.
  • Operate kitchen equipment including grills, fryers, broilers, ovens,
  • Maintain a clean,sanitary,and organized work area at all times.

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