Kitchen Manager - Las Vegas - Tao group

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service. · Work with the F&B Director to develop and deliver unique guest interactions. · ...

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food offerings in our Concessions, Event Plaza, Speakeasy, and private event operations. · ...

+The Coffee Class is a scratch kitchen and specialty coffee café focused on real food, handcrafted drinks, and high energy hospitality. · + · Manage day-to-day kitchen operations · Maintain a clean, organized, and efficient kitchen · Train, support, and hold kitchen staff account ...

The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. · Oversee daily kitchen operations, including food prep, cooking, and station organization · Ensure pizzas and all menu items are prepared to rec ...

Supervise and lead kitchen staff to ensure smooth operation meeting food safety and quality standards. · Train kitchen staff in proper food handling cooking techniques and safety procedures. · ...

Supervise and lead kitchen staff to ensure smooth operations meeting food safety and quality standards. · ...

The Kitchen Manager plays a key leadership role in maintaining the integrity of our culinary program by ensuring smooth kitchen operations, consistent food quality, and a culture of teamwork and respect. · Oversee day-to-day kitchen operations to ensure efficiency, consistency, a ...

A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern. · Leading by example in preparing food with quality. · Servicing clients while maintaining high cleanliness standards. · ...

The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness... · ...

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service · Work with the F&B Director to develop unique guest interactions · ...

Job summary · Kitchen Manager Whiskey Licker Up. Responsible for directing and supporting all tasks given by the Director of Food & Beverage and General Manager. · ResponsibilitiesConducts self in a manner that reflects a positive and professional image for the brand Whiskey Lick ...

The Kitchen Manager ensures the needs of the guests are accommodated. Ensures general cleanliness of heart-of-house and venue. Participates in interviewing, hiring, training new applicants. · Responsible for supervising daily activities of heart-of-house operations. · Interacts w ...

We are looking for a · Kitchen Manager to join our team at Sickies Garage Burgers & Brews in Las Vegas NV USA. · ...

Preparing food according to spec in a timely fashion · Adhere to safety and sanitation. · Responsibilities Plate presentation and spec standards upheld · Training BOH staff · Control food cost & all BOH related expeditures · ...

We are seeking a skilled Kitchen Manager to join our team. The ideal candidate will have a background in kitchen work, food production, and inventory control. · ...

Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. · ...

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. · The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure ...

Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. · ...

Tavern Kitchen Manager is responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. · Assumes complete charge of the kitchen · Plan, organize and implement daily assignments; maintain knowledge of all cook classifications and understa ...

The Strat (Las Vegas, NV) · The Steakhouse Kitchen Manager establishes and maintains standards of service organization and management of daily operations for the kitchen supervising staff staffing levels ensuring operational effectiveness performance standards expense costs food ...

Tavern Kitchen Manager responsible for daily operations and facilitating food preparation in the kitchen ensuring guest expectations are met. · Assumes complete charge of the kitchen. · Plan, organize and implement daily assignments. · Maintain knowledge of all cook classificatio ...