Kitchen Manager - Las Vegas, NV

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service. · Work with the F&B Director to develop and deliver unique guest interactions. · ...

+The Coffee Class is a scratch kitchen and specialty coffee café focused on real food, handcrafted drinks, and high energy hospitality. · + · Manage day-to-day kitchen operations · Maintain a clean, organized, and efficient kitchen · Train, support, and hold kitchen staff account ...

Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage · Develop menu concepts / recipes, estimating food requirements which includes food/labor costs, · establish leadership, direction, and accountability for both front and back of ...

A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern. · Leading by example in preparing food with quality. · Servicing clients while maintaining high cleanliness standards. · ...

The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food offerings in our Concessions, Event Plaza, Speakeasy, and private event operations. · ...

Supervise and lead kitchen staff to ensure smooth operation meeting food safety and quality standards. · Train kitchen staff in proper food handling cooking techniques and safety procedures. · ...

The Kitchen Manager plays a key leadership role in maintaining the integrity of our culinary program by ensuring smooth kitchen operations, consistent food quality, and a culture of teamwork and respect. · Oversee day-to-day kitchen operations to ensure efficiency, consistency, a ...

Job summary · Kitchen Manager Whiskey Licker Up. Responsible for directing and supporting all tasks given by the Director of Food & Beverage and General Manager. · ResponsibilitiesConducts self in a manner that reflects a positive and professional image for the brand Whiskey Lick ...

The Kitchen Manager position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines. · ...

The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness... · ...

Supervise and lead kitchen staff to ensure smooth operations meeting food safety and quality standards. · ...

The Kitchen Manager ensures the needs of the guests are accommodated. Ensures general cleanliness of heart-of-house and venue. Participates in interviewing, hiring, training new applicants. · Responsible for supervising daily activities of heart-of-house operations. · Interacts w ...

Preparing food according to spec in a timely fashion Adhere to safety and sanitation. · ...

Preparing food according to spec in a timely fashion · Adhere to safety and sanitation. · Responsibilities Plate presentation and spec standards upheld · Training BOH staff · Control food cost & all BOH related expeditures · ...

The Kitchen Manager plays a key leadership role in maintaining the integrity of our culinary program by ensuring smooth kitchen operations, · Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality · Maintain recipe integrity, portion control, and pre ...

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. · The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure ...

Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. · ...

We are seeking a skilled Kitchen Manager to join our team. The ideal candidate will have a background in kitchen work, food production, and inventory control. · ...

Tavern Kitchen Manager is responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. · Assumes complete charge of the kitchen · Plan, organize and implement daily assignments; maintain knowledge of all cook classifications and understa ...

Tavern Kitchen Manager responsible for daily operations and facilitating food preparation in the kitchen ensuring guest expectations are met. · Assumes complete charge of the kitchen. · Plan, organize and implement daily assignments. · Maintain knowledge of all cook classificatio ...