steakhouse kitchen manager - Las Vegas
14 hours ago
Job summary
The Strat (Las Vegas, NV)The Steakhouse Kitchen Manager establishes and maintains standards of service organization and management of daily operations for the kitchen supervising staff staffing levels ensuring operational effectiveness performance standards expense costs food quality at a level consistent with an upscale dining environment.
Responsibilities
- Responsible for the hiring training promoting directing scheduling developing measuring performance disciplining of kitchen staff
- Ensures proper handling preparation storage portioning presentation of food by kitchen staff
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food offerings in our Concessions, Event Plaza, Speakeasy, and private event operations. · ...
6 days ago
The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service. · Work with the F&B Director to develop and deliver unique guest interactions. · ...
1 week ago
The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. · Oversee daily kitchen operations, including food prep, cooking, and station organization · Ensure pizzas and all menu items are prepared to rec ...
13 hours ago
The Kitchen Manager plays a key leadership role in maintaining the integrity of our culinary program by ensuring smooth kitchen operations, consistent food quality, and a culture of teamwork and respect. · Oversee day-to-day kitchen operations to ensure efficiency, consistency, a ...
2 days ago
Supervise and lead kitchen staff to ensure smooth operation meeting food safety and quality standards. · Train kitchen staff in proper food handling cooking techniques and safety procedures. · ...
5 days ago
Supervise and lead kitchen staff to ensure smooth operations meeting food safety and quality standards. · ...
1 month ago
A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern. · Leading by example in preparing food with quality. · Servicing clients while maintaining high cleanliness standards. · ...
1 week ago
+The Coffee Class is a scratch kitchen and specialty coffee café focused on real food, handcrafted drinks, and high energy hospitality. · + · Manage day-to-day kitchen operations · Maintain a clean, organized, and efficient kitchen · Train, support, and hold kitchen staff account ...
1 week ago
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness... · ...
1 week ago
The Kitchen Manager participates in the oversight and execution of the Museum's food service operations. · Foster a culture of world-class service · Work with the F&B Director to develop unique guest interactions · ...
1 week ago
Job summary · Kitchen Manager Whiskey Licker Up. Responsible for directing and supporting all tasks given by the Director of Food & Beverage and General Manager. · ResponsibilitiesConducts self in a manner that reflects a positive and professional image for the brand Whiskey Lick ...
2 weeks ago
The Kitchen Manager ensures the needs of the guests are accommodated. Ensures general cleanliness of heart-of-house and venue. Participates in interviewing, hiring, training new applicants. · Responsible for supervising daily activities of heart-of-house operations. · Interacts w ...
1 week ago
We are looking for a · Kitchen Manager to join our team at Sickies Garage Burgers & Brews in Las Vegas NV USA. · ...
4 days ago
Preparing food according to spec in a timely fashion · Adhere to safety and sanitation. · Responsibilities Plate presentation and spec standards upheld · Training BOH staff · Control food cost & all BOH related expeditures · ...
3 weeks ago
We are seeking a skilled Kitchen Manager to join our team. The ideal candidate will have a background in kitchen work, food production, and inventory control. · ...
1 month ago
Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. · ...
2 weeks ago
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. · The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure ...
1 week ago
Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. · ...
1 month ago
Tavern Kitchen Manager is responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. · Assumes complete charge of the kitchen · Plan, organize and implement daily assignments; maintain knowledge of all cook classifications and understa ...
1 week ago
Tavern Kitchen Manager responsible for daily operations and facilitating food preparation in the kitchen ensuring guest expectations are met. · Assumes complete charge of the kitchen. · Plan, organize and implement daily assignments. · Maintain knowledge of all cook classificatio ...
3 weeks ago