Sous Chef II - Los Angeles - Jon & Vinny's

We are seeking an exceptional Sous Chef to help lead one of our most influential kitchens in American fine dining. · ...

Craft beer enthusiasts and outdoor lovers gather at Campsite Brewing Company. · Supporting the Head Chef in kitchen operations · ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar i ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Description · Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two ...

About the Role · Spago Beverly Hills seeks an exceptional Sous Chef to lead its high-profile kitchen. · ...

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. · As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs excel as they deliver world-class meals in corporate cafes. · ...

Rose Bakery seeks an experienced Sous Chef to assist with café operations in their absence. · Key Responsibilities include ensuring offerings align with Rose Bakery philosophy and standards, creating seasonal menus, managing kitchen and front of house staff. · ...

+p>The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, · ensuring a high level of performance and guest satisfaction.+ · +Guest satisfaction in our dining room revolves around · the food's appearance, the high quality of the food, · and the ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Title: Sous Chef (Non - Exempt) · Hourly Rate: $30.77 · Employment Type: Full-Time (AM Shifts) · Job Summary: The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance and guest satisfaction. Guest satisfacti ...

Urbana Country Club is where timeless hospitality meets bold innovation. · ...

A UHNW family in Beverly Hills is seeking an experienced, discreet, and professional Private Sous Chef to work in their residence. · Work collaboratively with the Executive Chef, Estate Manager, and others to plan, prepare, and present meals. · Maintain hygienic and well-organize ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing culinary operations. · Collaborate with chefs on menu planning. · Direct and mentor lead cooks. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, · In addition to cooking duties this role will assist in planning meals for special events or activities. · Ensure the dining experience created for all residen ...

This year SUSHISAMBA makes its highly anticipated Los Angeles debut bringing its iconic blend of Japanese Brazilian and Peruvian culture to the heart of West Hollywood With locations in some of the worlds most dynamic cities Las Vegas London Dubai Singapore and now L.A SUSHISAMBA ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food Service. · ...

Join UCLA Health as a Sous Chef where you will have the opportunity to make a difference in people's lives every day by providing leading-edge care to patients at UCLA Health. · ...

We are currently hiring a Sous Chef for our Robertson House side kitchen location. The successful candidate will lead by example and drive kitchen performance and growth through seamless operational execution. They will assure the quality and standards of the brand are kept. · Le ...