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Catering Manager - Mesa, United States - Mesa Public Schools
Description
**Catering Manager - Food & Nutrition**
**Mesa Education Center - 855 W. 8th Ave.**
**Prior to employment or during the first 3 months of new hire probationary period, drug and alcohol testing shall be required of all new contract employees who work for Food & Nutrition in a safety sensitive position. Any applicants having a confirmed positive test shall not be eligible for employment.**
**Hourly Rate:** $16.07
**Salary Band/Grade:** B21
**Term:** 10.25 months
**FSLA****:** Non-Exempt
**Benefits:** Sick leave, holidays, retirement, workers comp,
life, health, dental and vision insurance
**Position**
To prepare food for and manage the adult service centers lunch program and for catering events.
**Qualifications**
High school education or equivalent; good math skills required
Valid Arizona drivers license with proof of insurance and provide own vehicle for travel
Must have Maricopa County Food Service Worker card
Must acquire Maricopa County Certified Food Service Manager card within three months
Knowledge of food safety and sanitation regulations
Working knowledge of food production, food ordering, service and commercial kitchen equipment
Food service merchandising experience required; ability to attractively assemble food party trays
Creative and service oriented with the ability to communicate effectively (written and verbal)
Ability to setup and to serve buffet luncheons including table decorations and attractive food presentations
Ability to work with and at a variety of kitchens and service areas on a daily basis
Ability to effectively organize, to prioritize, to plan workload and to direct general cafeteria employees
Available to work evenings and Saturdays as needed
Self-starter with ability to complete assignments without direct supervision
Ability to perform frequent reaching, stooping and lifting of up to forty pounds
Flexibility to change jobs and schedule as needed within the work day
Willingness to serve in other areas as needed
Professional, organized, detail-oriented and reliable
**Essential Duties**
Assist with the preparation of food for adult sites on a daily basis as well as any other catering events
Provide for the presentation, service, cash handling, food, safety and varied aspects of the adult service centers
Run the point of sale system for various locations
Monitor quality and quantity of food being prepared and during service
Market and promote the catering program
Perform catering duties as assigned
Provide catering program support to include the efficient and economic operation of kitchen, the accurate preparation of all reports and the maintenance of records including personnel and timekeeping records
Monitor safety and sanitation procedures to ensure safe food
Enforce District and Food and Nutrition policies
Serve as a liaison between customers and Food & Nutrition
Wash dishes and clean equipment
Conduct inventories, site evaluations and self-inspection reports on a regular basis
Attend designated meetings
Regular and on-time attendance required
Perform other related duties, as assigned, to ensure the efficient and effective functioning of the work unit
**Marginal Duties**
Coordinate special functions
Order food and supply items
Supervise cafeteria personnel including managing and training
Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities
**Supervision**
Central Kitchen Field Supervisor
Area Supervisor
**AN EQUAL OPPORTUNITY ORGANIZATION**: The district does not discriminate on the basis of race, color, ethnicity, national origin, religion, sex or gender, sexual orientation, disability, age or marital status.
