Ds Golf Course Coordinator - College Park, United States - University of Maryland

University of Maryland

Verified Company

College Park, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Posting Details:

Posting Details
Position Number:

Title:

Dining Services Coordinator
Functional Title:
DS Golf Course Coordinator
Category Status:
22-Nonexempt, Contingent 2
Applicant Search Category:
Staff
University Authorized FTE:
1.00
Unit:
VPSA-DSGolf Course
Hiring Range Minimum:
40609
Hiring Range Maximum:
48731
Benefits Summary

Top Benefits and Perks:

Contingent II Benefits Summary

Campus/College Information:

Founded in 1856, University of Maryland, College Park is the flagship institution in the University System of Maryland. Our 1,250acre College Park campus is just minutes away from Washington, D.C., and the nexus of the nation's legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and nonprofit organizations is simply unparalleled. Synergistic opportunities for our faculty and students abound and are virtually limitless in the nation's capital and surrounding areas. The University is committed to attracting and retaining outstanding and diverse faculty and staff that will enhance our stature of preeminence in our three missions of teaching, scholarship, and full engagement in our community, the state of Maryland, and in the world.
Background Checks
Offers of employment are contingent on completion of a background check. Information reported by the background check will not automatically disqualify you from employment.

Position Summary/Purpose of Position:

Under general supervision, assists in the planning and coordination of all Golf Course Catering operations and functions as a manager in absence of a manager. Performs activities pertaining to food preparation and presentation, coordination of catering orders, merchandising, scheduling, employee and guest relations and maintenance of safe and sanitary conditions. General knowledge and understanding of the principles and methods used in large scale food preparation, service and delivery. Outstanding guest service skills.

Minimum Qualifications:

Education:

High School Diploma or GED.

Experience:

Four years experience in commercial or institutional food preparation or food service.

Required Knowledge, Skills, and Abilities:

General knowledge and understanding of the principles and methods used in large scale food preparation and service.
General knowledge of principles and practices of sanitation and safety in cooking and food service areas.
Ability to interpret menus, follow recipes, and operate assigned equipment; to oversee and coordinate the cleaning of kitchen and dining areas; to supervise and instruct cooks and other food service personnel; to communicate effectively; to lift, transport and stock food service supplies and materials; to work in irritating environments and adverse temperature conditions.

Other:

Except for qualifications established by law, additional related experience and formal education in which one has gained the knowledge, skills, and abilities required for full performance of the work of the job class may be substituted for the education or experience requirement on a yearforyear basis with 30 college credits being equivalent to one year of experience.

Preferences:

Preferences:

Supervisory experience in catering or restaurant environment preferred.
Experience upselling catering orders and outstanding guest service skills.

Additional Certifications:

Must have, or obtain within 90 days, and maintain, a Prince George's County Food Service Manager Certification.
Must have and maintain a driver's license valid in Maryland with less than 5 points and be able to drive golf carts, electric vehicles, and delivery vans, large cargo vans, and box trucks.

Additional Information:

Job Risks

Not Applicable to This Position
Physical Demands
This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding and right after the start of each semester, Maryland Day, Family Weekend or special events including but not limited to OM. Must have the manual dexterity to operate equipment with or without accommodation and to lift up to 15 pounds regularly. The University of Maryland is a nonsmoking, drug free, weapon free campus.

Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk and work on feet for long periods of time.

Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero deg