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    Cold Food Production - Tampa, United States - LSG Sky Chefs

    LSG Sky Chefs
    LSG Sky Chefs Tampa, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Responsibilities include preparing, assembling and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ensure smooth and efficient production flow. Wash, clean, and cut raw food products in accordance with established Company and Customer procedures. Keep production areas in compliance with sanitation standards set by LSG Sky Chefs and FDA/ USDA/HACCP and our customers. Maintain proper temperatures of all food products. Additional responsibilities may be added as deemed necessary.

    QUALIFICATIONS:

    · Excellent attendance/performance, and safety record

    · Must be able to work around moving parts and wet floors

    · Must be able to walk, stoop, bend, and stand for the entire work shift

    · Must have the ability to work in a cold environment with a constant 38-40-degree temperature for up to 8 hours or more a day

    with appropriate insulated clothing and use fingers and hands to handle equipment.

    · Must be able to speak, read, and write the English language at a comprehensive level.

    · Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs

    · Must possess basic math skills.

    · Must apply effective Food Safety and Sanitation standard practices.

    · Must have good organizational skills and be adaptable to frequent changes in specifications and diagrams.

    · Must have the ability to use knives, cutting boards, mobile shelving, carts, meat slicers, and related industrial kitchen equipment.

    · Must be flexible to work in an 18/7 environment which includes nights, weekends, and holidays subject to change due to shift bidding

    Company DescriptionLSG Sky Chefs is best known as one of the world's largest airline catering and hospitality company.
    While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. These include lounge catering, hospitality, airline consulting, and last-mile logistics. Driven to create unrivalled culinary experiences for people on the go, LSG Sky Chefs offers complete airline catering programs and bespoke food solutions for every price category. These cover everything from premium onboard dining to full-tray menus, meals and snacks.

    American in origin, Sky Chefs was founded by American Airlines in Texas in 1942, making it the oldest independent caterer in the world. In Germany, LSG was founded by Lufthansa in 1966 as an independent company. After establishing a strong market presence for Sky Chefs across the United States and Latin America, LSG first acquired a stake in the company in 1993. Already back then, the two companies started to market their airline catering activities under the "LSG Sky Chefs" brand. In 2001, LSG fully acquired Sky Chefs. Since then, LSG Sky Chefs has continued its global expansion primarily through joint ventures and partnerships throughout Asia and Africa. Today, LSG Sky Chefs delivers over 560 million meals a year and is present at 205 airports in 53 countries.

    Company Description

    LSG Sky Chefs is best known as one of the world's largest airline catering and hospitality company.\r
    While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. These include lounge catering, hospitality, airline consulting, and last-mile logistics. Driven to create unrivalled culinary experiences for people on the go, LSG Sky Chefs offers complete airline catering programs and bespoke food solutions for every price category. These cover everything from premium onboard dining to full-tray menus, meals and snacks.\r
    \r
    American in origin, Sky Chefs was founded by American Airlines in Texas in 1942, making it the oldest independent caterer in the world. In Germany, LSG was founded by Lufthansa in 1966 as an independent company. After establishing a strong market presence for Sky Chefs across the United States and Latin America, LSG first acquired a stake in the company in 1993. Already back then, the two companies started to market their airline catering activities under the "LSG Sky Chefs" brand. In 2001, LSG fully acquired Sky Chefs. Since then, LSG Sky Chefs has continued its global expansion primarily through joint ventures and partnerships throughout Asia and Africa. Today, LSG Sky Chefs delivers over 560 million meals a year and is present at 205 airports in 53 countries.
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