Head Chef - West Palm Beach, FL

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. · 7+ years of chef experience, including 5+ years of management experience · In-depth understa ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, · Directs and organizes the back of house strategy to maximize profitability and quality · Leads a team of Chef de Cuisines to drive success in their individual ou ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, · 7+ years of chef experience, including 5+ years of management experience · In-depth understanding of Italian cuisine · ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. · ...

+The Head chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met. · ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met. · ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. · ...

Being a part of Big mamma's journey alongside the team will be an amazing adventure shaping your professional path. · Responsible for quality quantity regularity dishes at the pass · Collaboration on menu changes accompanied by Executive Chef proposal force new recipes season wri ...

The Head Pastry Chef is responsible for leading all pastry operations at Palm House — a luxury property renowned for its elevated dining experiences. · We are seeking an experienced pastry leader to oversee production and execution of all pastry items across outlets, banquets, ro ...

The Head Pastry Chef is responsible for leading all pastry operations at Palm House — a luxury property renowned for its elevated dining experiences. · Minimum 7–10 years of pastry experience. · Culinary or pastry arts degree from an accredited institution required. · ...

We are bringing our Italian soul to the United States. · Responsible for the quality of dishes · Management of kitchen and success of kitchen Squadra · ...

The Head Pastry Chef is responsible for leading all pastry, bakery, and dessert operations at Palm House — a luxury property renowned for its elevated dining experiences. · Oversee all pastry and bakery operations for restaurants, room service, banquets, and private events. · Mai ...

The Head Pastry Chef is responsible for leading all pastry, bakery, and dessert operations at Palm House — a luxury property renowned for its elevated dining experiences. · The role combines innovation, precision, and artistic excellence to create memorable, visually stunning, an ...

The Head Pastry Chef is responsible for leading all pastry, bakery, and dessert operations at Palm House — a luxury property renowned for its elevated dining experiences. · ...

Overview · We are seeking an energetic and highly skilled Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a passionate culinary professional with a flair for fine dining, exceptional leadership abilities, and extensive experience ...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations. · ...

The ideal Candidate will be responsible for all ordering, · cleanliness of the kitchen, inventory, · and preparing all foods needed to run a small luncheon diner.years experience: - 3 years · ...

The Head Chef will be responsible for ordering inventory preparing foods needed to run a small luncheon diner. · ordering inventory · preparing all foods needed to run a small luncheon diner. · ...

The Pastry Chef assists in daily activities of the bake shop including menu development inventory purchasing and cost control responsible for production presentation of pastries federal state and local food sanitation regulations wide degree of creativity latitude other duties in ...

The Pastry Chef is responsible for assisting in the daily activities of the bake shop, including menu development, inventory and purchasing of supplies, and cost control. · Responsibilities include: all pastry/desert production for the Dining Rooms and other Club functions; awar ...