Head Chef - Boca Raton, FL
2 days ago
Job description
Overview
We are seeking an energetic and highly skilled Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a passionate culinary professional with a flair for fine dining, exceptional leadership abilities, and extensive experience in food production and kitchen management. As the Head Chef, you will oversee all aspects of food preparation, menu planning, and kitchen operations to ensure the highest standards of quality, safety, and service. Your enthusiasm and expertise will inspire your team to deliver memorable dining experiences that delight our guests and uphold our reputation for excellence.
Duties
- Lead and supervise the entire culinary team, fostering a positive and productive work environment
- Develop innovative menus that reflect current culinary trends while maintaining consistency and quality
- Oversee food preparation processes, ensuring adherence to food safety standards and dietary requirements
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize kitchen efficiency
- Coordinate catering events, banquets, and special functions with precision and professionalism
- Implement shift management procedures to ensure smooth daily operations across all kitchen stations
- Conduct regular training sessions on food handling, safety protocols, and culinary techniques to enhance team skills
- Monitor food service quality during peak hours to ensure timely delivery without compromising quality
- Collaborate with restaurant management to align culinary offerings with overall brand standards and customer expectations
Skills
- Extensive knowledge and experience in Japanese cuisine required
- Extensive culinary experience with a strong background in fine dining environments
- Proven supervising experience in a fast-paced kitchen setting
- Expertise in banquet service, catering, and large-scale food production
- Strong leadership skills with the ability to motivate and manage diverse teams effectively
- Knowledge of inventory management, cost control, and food industry best practices
- Exceptional menu planning abilities with a focus on dietary accommodations and innovative cuisine
- Proficiency in food safety regulations, HACCP standards, and overall kitchen hygiene practices
- Skilled in food handling, preparation, cooking techniques, and kitchen management tools
- Experience in restaurant management including shift coordination, staffing, and customer service oversight
- Familiarity with bartending services as part of comprehensive hospitality offerings
Join us as our Head Chef to craft extraordinary culinary experiences Bring your passion for food industry excellence, leadership prowess, and creative vision to inspire your team daily. This role offers an exciting opportunity to shape our menu offerings while managing a vibrant kitchen environment dedicated to quality and innovation.
Pay: $53, $72,000.00 per year
Work Location: In person
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