head pastry chef - Boca Raton

Only for registered members Boca Raton, United States

2 weeks ago

Default job background
Full time

Job Summary

The Pastry Chef assists in daily activities of the bake shop including menu development inventory purchasing and cost control responsible for production presentation of pastries federal state and local food sanitation regulations wide degree of creativity latitude other duties include developing recipes menus suggesting alternative baking methods.

Responsibilities

  • Responsible all pastry/desert production Dining Rooms Club functions.
  • Awareness quality goods/food products offered preparation pastries.
  • Collaborate closely Executive Chef culinary team align pastry offerings with club overall food philosophy member experience.

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