Executive Pastry Chef - Aventura, FL

As a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. · Preparation and distribution of all daily mealsResponsible for a kitchen sectionCo-responsible for achieving and maintaining company ...

Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards. · Collaborate with the Head Chef and other team members to plan and execute menus and special events. · ...

We are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. The ideal candidate thrives in a fast-paced environment, has a refined sense of flavor and presentation, and can execute desserts that refl ...

As a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. · ...

The Head Pastry Chef at CÉ LA VI will be the driving force behind our pastry program. Lead and inspire our pastry team, oversee kitchen operations, develop new dessert menus. · ...

We are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation in Miami. · ...

We are seeking a talented Pastry Chef to join our culinary team at Seaspice restaurant in Miami. · Prepare pastries desserts baked goods with precision creativityCollaborate develop new pastry recipesMaintain cleanliness organization of pastry station ...

+Job summary · Pastry Chef at Four Seasons Hotel Miami, · +ResponsibilitiesCoordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural a ...

The Four Seasons Hotel Miami is searching for a Pastry Chef. · Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core stan ...

Michelin-starred restaurant seeking a passionate pastry chef to join our team. · Prepare and present high-quality desserts and pastries. · Maintain an organized and well-stocked pastry station. · Ensure quality, freshness, and consistency of all pastry items. · ...

+Create a wide variety of pastries and desserts to delight guests. · +Dessert/Bakery Preparation: Develop and prepare diverse pastries. · Quality Control: Ensure high standards of taste and presentation. · ...

Michelin-starred restaurant is seeking a passionate pastry chef to join our team. · ...

We are seeking a passionate Pastry Chef to join our team at Stubborn Seed in Miami Beach. As a pastry chef at Stubborn Seed, you will be responsible for preparing and presenting high-quality desserts and pastries that complement our restaurant's exceptional dining experience. · P ...

We are building world-class luxury brands in cigars fine dining and entertainment and we're seeking a polished professional Pastry Chef to join our team. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations combining Michelin-level ...

Join our team as a Pastry Chef at Stubborn Seed! · We are seeking a skilled pastry chef to work under the guidance of Michelin-starred Chef Jeremy Ford. · The ideal candidate will have experience in a high-end restaurant or patisserie and possess knowledge of pastry techniques an ...

+We are seeking a skilled Pastry Chef to lead our crèpe station. · +Pasty chef experience preferred · Strong attention to detail and pride in presentation · + ...

As a Pastry Chef, you will be responsible for creating a wide variety of pastries and desserts to delight our guests. · ...

Ember Management Group is seeking a talented and visionary Executive Pastry Chef to lead the pastry program for Buccan in Coral Gables. · ...

The Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. · Fluent English. · Patisserie Diploma / certificate. · STCW95 certification is compulsory. · ...

Royal Caribbean Group is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. · ...

The Pastry Sous Chef oversees daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, maintenance profitabilit ...