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    Banquet Manager - Los Angeles, United States - The Line

    The Line
    The Line Los Angeles, United States

    1 week ago

    Default job background
    Description
    Main Duties...


    • Ensure proper sequence of service for events.
    • Supervise set up of banquet space to ensure timely and accurate room sets and ensure service staff is prepared and organized, and delivers high standards of service.
    • Review event orders with clients; respond quickly to last minute changes; answer questions to customers' satisfaction; review guest check with client after function and obtain signatures.
    • Schedule staff consistent with volume of business and needs.
    • Working knowledge of all areas of catering, food, beverage, coffee breaks, convention set-up, scheduling and payroll.
    • Responsible for maintaining labor costs within established goals.
    Requirements


    • A minimum of 3 years of experience in a fast paced and professional environment
    • Previous experience as a floor manager, captain server or supervisor in a food forward and high volume environment
    • Proven success of "champion of the culture," facilitating excellent communication and engagement
    • Team focused with an understanding of the bigger picture and how you can contribute
    • Able to effectively manage different stakeholders and be persuasive
    • Previous experience in a union environment is preferred
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