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Westwego

    Line Cook - Westwego, United States - Barataria Management Llc

    Barataria Management Llc
    Barataria Management Llc Westwego, United States

    6 days ago

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    Description

    Job Description

    Job DescriptionBenefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job Summary
    We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

    Duties and Responsibilities:
    • Set up the kitchen with necessary tools and equipment
    • Prepare food and present it in an appealing manner
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    • Participate in daily kitchen opening and closing procedures
    • Performs other duties as assigned by the head chef or management
    • Minimum of two years kitchen experience in a high volume operation.
      Ability to execute detailed recipes according to strict company guidelines.
      Ability to multi-task and prepare multiple orders simultaneously with written and verbal tickets.
      Must be able to lift 50 lbs. numerous times in a given shift.
    • Positive, helpful and professional attitude at all times.
    Qualifications:
    • Previous experience in a similar role is preferred
    • ServeSafe or Food Handlers Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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