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    Cook Part-Time - Minneapolis, United States - Spirehotels

    Spirehotels
    Spirehotels Minneapolis, United States

    2 weeks ago

    Default job background
    Part time
    Description

    **Cook Part-Time**

    + **Job Tracking ID**:

    + **Job Location**: Bloomington, MN

    + **Job Level**: Any

    + **Level of Education**: Any

    + **Job Type**: Part-Time/Regular

    + **Date Updated**: February 03, 2021

    + **Years of Experience**: Up to 2 Years

    + **Starting Date**: ASAP

    + **Hotel**: Renaissance Minneapolis Bloomington Hotel

    **Job Description:**

    We are in need of a culinary professional to join our team at the Renaissance Minneapolis Bloomington. If you have a few years of cooking experience and are looking for a great place to work with wonderful benefits - please apply. Some responsibilities include:

    Prepares all food items according to standard recipes and/or as specified on guest check.

    Checks and controls the proper storage of product and portion control size.

    Keeps all refrigeration, storage and working areas in clean and in proper working condition.

    Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.

    Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

    Keep floor dry and clean to avoid slip/fall accidents.

    Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

    **Experience and Skills:**

    Good working knowledge of the fundamentals of cooking.

    Good working knowledge of accepted standards of sanitation.

    Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.

    Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

    Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.

    Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.

    Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

    Ability to stand and work continuously in confined spaces.

    **Benefits**

    Spire Hospitality offers dental and vision benefits. We also offer short term disability, 401k and free meals while working your shift. As an employee of Marriott you are also eligible for discounts at thousands of hotels all over the world.

    EEO/AA/VEVRAA/ADA

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