- Obtain a pasteurization license with the CDFA once hired.
- Demonstrated interest and passion for culinary advancement.
- Demonstrated kitchen skills (fundamental and technical).
- Ability to work 30+ hours a week consistently.
- Flexibility with scheduling; ability to work days, late nights, weekends and holidays.
- Able to lift 50lbs repeatedly (making ice cream is a lot of heavy lifting).
- Demonstrated interpersonal and communication skills.
- Demonstrated success and desire to work in and lead a fast-paced, high-volume, and hands-on environment.
- Ability to give and receive feedback professionally; other soft skill competencies include emotional intelligence, active listening, compassion, adaptability, critical thinking.
- Management experience in a food service establishment is a plus.
- Reliable transportation.
- Competitive Compensation
- Tips (approximately $6.00-$10.00 per hour in Tips)
- Medical, Dental, and Vision Insurance
- Opportunities for Advancement
- CalSavers Retirement Savings Program
- Employee Referral Program
- Company Outings and Gatherings
- Discounts at Select Local Businesses
- Paid Hands-On Training
- Ice Cream and Coffee
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Senior Kitchen Production Lead - Santa Cruz, United States - The Glass Jar
Description
Job DescriptionTHE PENNY ICE CREAMERY Made From Scratch
The Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch, in house, using local and organic ingredients. We strive to share our passion for local sourcing and sustainability, and to bring some simple deliciousness and sweet moments into our lives and to our communities.
The Penny Ice Creamery Senior Kitchen Production Lead is the primary person of support for the Kitchen Manager and is able to proficiently execute all production needs in the kitchen. This individual possesses enthusiasm and passion for the culinary and pastry arts. They are a hands-on "doer" that enjoys working with their hands to create delectable made-from-scratch treats. This person finds fulfillment in creating delicious confections every day, including; ice cream, sorbet, praline, fruit compotes and syrups, pastries, marshmallows and meringues, chocolate and caramel sauces, and more
Higher level functions include: ordering, inventory/ waste management, production scheduling, guiding kitchen staff towards defined outcomes. The Senior Kitchen Production Lead works closely with the Kitchen Manager to ensure product quality meets The Penny Ice Creamery's strict quality standards at all times, that production facility cleanliness and sanitation protocols are maintained at all times, and that production needs are consistently met within clearly defined parameters. They are highly organized, and able to execute their tasks with precision while maintaining a fast pace in a kitchen environment. They serve as a role model for kitchen staff and are an exemplar of work ethic, commitment, and professionalism.
The Penny Ice Creamery Senior Kitchen Production Lead will operate all kitchen equipment including our Emery Thompson Batch Ice Cream Freezer and our Pasteurizer. Once hired and trained on making ice cream, we will train this person how to pasteurize. This person must pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license. Anyone with a current pasteurization license is encouraged to apply.
Requirements
Qualifications Include:
Benefits & Perks Include:
Equal Employment Opportunity Statement
At The Glass Jar, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. The Glass Jar believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.
