Executive Sous Chef - Boston, MA

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unf ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, · great-tasting food; proper food safety and sanitation procedures, and profitability.Proven success as a Sous Chef, Executive Sous Chef, or Kitch ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

Talented Sous Chefs looking for an exceptional culinary opportunity are invited to join our team in Boston. We have openings in our renowned restaurants. · ...

Sous Chef – Nautilus Pier 4, Boston Seaport · Location: Seaport District, Boston, MA · Compensation: $75,000–$85,000 annually, based on experience · Benefits: Health insurance, monthly parking stipend · Schedule: Full-Time · A globally inspired kitchen. A leadership role with imp ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

· Full-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you ...

Wehave openings in our renowned restaurants, · Abe & Louie's,Boston icons celebrated for their exceptional dining experiences.Culinary Excellence: Our restaurants are Boston icons. · ...

We are partnering with a well-established, high-energy neighborhood restaurant in Boston to identify a strong Sous Chef to support daily kitchen operations and help lead a fast-paced culinary team. · ...

MFG is hiring an experienced Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

We're looking for a dedicated Sous Chef to join our leadership team and help shape the next chapter of Yvonne's kitchen. · ...

Opportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth Path · Executive Sous Chef – Chef – Executive ChefYour FocusInterview ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...

The Junior Sous Chef at Canopy by Hilton Boston plays a crucial role in ensuring that our guests receive exceptional dining experiences that reflect our commitment to quality and service. · Supervise daily operations of the food and beverage department, ensuring compliance with h ...

+ Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations... · + Interview, select, train, schedule, coach and support associates. · Oversee preparation and production of menus. · ...

· Full-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you ...