Restaurant Server - Washington, United States - Tryst Trading Company

Tryst Trading Company

Verified Company

Washington, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

The Tryst Trading Company food group is looking for Servers to join our team of amazing individuals who share a genuine passion for creating and serving great food and drinks, and who enjoy working in a place that promotes a culture of building meaningful connections with our guests and amongst our staff.
- **Greet and assist all guests as needed.**-
Anticipate and respond quickly to all guest needs.
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Take guests food and beverage orders and collect payments.
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Have detailed knowledge of all food and beverage menu items including key ingredients, common allergens, and menu pairing suggestions.
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Sell alcoholic beverages in compliance with government regulations.
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Ensure guests receive their orders correctly and in a timely manner.
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Pre-bus and bus tables.
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Assist coworkers with bussing tables, food running, stocking supplies, and other tasks.
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Assist with Hosting and Counter Togo service.
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Constantly maintain a clean and safe work environment.
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Perform assigned Running Sidework, and Closing Sidework duties.
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Perform tasks or duties as directed by the Manager on Duty.
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Be mindful of, and follow good food safety practices.
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Ensure guests have an enjoyable experience from the moment they arrive till the time they leave.
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Enjoy and promote an environment where one can build meaningful connections.

Benefits for Full Time-Eligible Employees include: Employer sponsored Med, Dental, Vision Insurance, Paid Vacation, and employer matching 401(k)

All Employees enjoy:
Transportation Allowances, Dining Perks, and Growth Opportunities. We encourage and foster internal promotion and career potential.

The Growth Path for a successful Server is to Managing Server > FOH Restaurant Manager > AGM > GM > Central Management Positions.
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Must be 18 years or older to sell or serve alcohol in DC.
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Strong oral communication skills in English are required.
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Previous Hospitality/Restaurant experience is a big plus.
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Adept at learning and memorizing - will be required to know menu items.
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High School degree preferred.
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Must be organized and able to multitask.
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Must be able to stand for long periods of time.
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Must work well under pressure.
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Must be able to lift 30 lbs.
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Must possess our Core Values of being unpretentious, fun at heart, passionate, mindful in the moment, and demonstrating an all-for-one-and-one-for-all attitude.
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