- Greet and assist all guests as needed.
- Anticipate and respond quickly to all guest needs.
- Take guests food and beverage orders and collect payments.
- Have detailed knowledge of all food and beverage menu items including key ingredients, common allergens, and menu pairing suggestions.
- Sell alcoholic beverages in compliance with government regulations.
- Ensure guests receive their orders correctly and in a timely manner.
- Pre-bus and bus tables.
- Assist coworkers with bussing tables, food running, stocking supplies, and other tasks.
- Assist with Hosting and Counter Togo service.
- Constantly maintain a clean and safe work environment.
- Perform assigned Running Sidework, and Closing Sidework duties.
- Perform tasks or duties as directed by the Manager on Duty.
- Be mindful of, and follow good food safety practices.
- Ensure guests have an enjoyable experience from the moment they arrive till the time they leave.
- Enjoy and promote an environment where one can build meaningful connections.
- Must be 18 years or older to sell or serve alcohol in DC.
- Strong oral communication skills in English are required.
- Previous Hospitality/Restaurant experience is a big plus.
- Adept at learning and memorizing - will be required to know menu items.
- High School degree preferred.
- Must be organized and able to multitask.
- Must be able to stand for long periods of time.
- Must work well under pressure.
- Must be able to lift 30 lbs.
- Must possess our Core Values of being unpretentious, fun at heart, passionate, mindful in the moment, and demonstrating an all-for-one-and-one-for-all attitude.
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Restaurant Grave Server - Washington, United States - TRYST TRADING COMPANY
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Description
Job DetailsJob Location
The Diner - Washington, DC
Job Shift
Graveyard 10pm - 6am
Description
The Tryst Trading Company food group is looking for Servers to join our team of amazing individuals who share a genuine passion for creating and serving great food and drinks, and who enjoy working in a place that promotes a culture of building meaningful connections with our guests and amongst our staff.
The ideal candidate is personable, a good communicator, well organized, works well with others, and shares our Core Values, which are listed in the qualifications below. The Server duties include, but are not limited to:
The Growth Path for a successful Server is to Managing Server > FOH Restaurant Manager > AGM > GM > Central Management Positions.
Qualifications