Kitchen Worker - Highland, CA - San Manuel

Under the direction of the Supervisor Steward, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallware. Cleans, disinfects, sanitizes and maintain kit ...

Job Description · The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. · Compensation Data · COMPENSATION: The ...

The Sous Chef supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. · ...

The Cook I (Line Cook) prepares food/menu items for guest consumption. · ...

Join Healthcare Services Group (HCSG) as a Dietary Aide and make a difference by preparing and serving meals for residents in long-term care facilities. · ...

Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests. Assists in providing a superior guest experience by observing tables and maintainin ...

The Food Server is responsible for delivering accurate, responsible, and efficient service to guests while adhering to the Yaamava' Brand Standards. · Serves and assists diners with their food orders. · Takes beverage orders as guests are seated. · ...

The Food and Beverage Lead assists with all Front of House venue responsibilities including host stand, Point of Sale System (POS), and dining room. · ...

Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training the baking team in the preparation and production of baked goods, desserts, and pastries in alignment with Pastry Department standards. This role ensures consiste ...

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food. · Specializes in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner. As ...

Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. · Adhe ...

The Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established recipes. · ...

Under the direction of the Sous Chef, · Maintains designated workstation ensuring that recipes are consistent in flavor profiles, · quality, and appearance; · aids to production time frames are adhered to for all menu/food items being produced on assigned station; · aids workstat ...

The Cook III prepares specialty cuisine items for guest consumption on designated shifts. · Maintains designated workstation throughout all levels of business flow; · Possesses an advanced knowledge of basic and specialty food products (meat, poultry, fish, produce, dry goods, · ...

Under the direction of the Sous Chef prepares cuisine items for guest consumption utilizing only approved recipes maintains all food equipment and kitchens to set health codes and casino standards maintains a positive team oriented and accommodating attitude toward guests fellow ...

Reporting to the Assistant Manager of Facilities, the Maintenance Helper is responsible for carrying out general cleaning and maintenance tasks to support a Best-in-Class Resort and Casino environment, including all connected buildings and facilities. This role also assists vario ...

Under the direction of the Supervisor, Food & Beverage, the Food Server is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava' Brand Standards, this position ensures exceptional dining experiences by delivering prompt ...

Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests. Assists in providing a superior guest experience by observing tables and maintainin ...

The Lead Food & Beverage Attendant assists with all Front of House (FOH) venue responsibilities including host stand, · Point of Sale System (POS), and dining room. · Is responsible for creating a memorable guest experience by providing exceptional service to all patrons. · Assis ...

Under the direction of the Supervisor, Food & Beverage, the In-Room Dining Attendant is responsible for ensuring that all resort guests have the highest quality food and beverage in-room dining experience. This position involves interacting one-on-one with guests, taking and deli ...

Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training the baking team in the preparation and production of baked goods, desserts, and pastries in alignment with Pastry Department standards. This role ensures consiste ...