Cook I - Highland, CA

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all fo ...

Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in complia ...

The cook II prepares cuisine items for guest consumption under the direction of the sous chef maintains all food equipment kitchens to set health codes casino standards operates in representation of culinary team best class culture. · Maintains designated workstation recipes rema ...

Under the direction of the Sous Chef, · Maintains designated workstation ensuring that recipes are consistent in flavor profiles, · quality, and appearance; · aids to production time frames are adhered to for all menu/food items being produced on assigned station; · aids workstat ...

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food. · Specializes in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner. As ...

Under the direction of the Sous Chef prepares cuisine items for guest consumption utilizing only approved recipes maintains all food equipment and kitchens to set health codes and casino standards maintains a positive team oriented and accommodating attitude toward guests fellow ...

The Cook III prepares specialty cuisine items for guest consumption on designated shifts. · Maintains designated workstation throughout all levels of business flow; · Possesses an advanced knowledge of basic and specialty food products (meat, poultry, fish, produce, dry goods, · ...

+Job summary · Under the direction of the Sous Chef prepares food/menu items for guest consumption utilizing only approved recipes cooking methods and ingredients. · +QualificationsVocational Technical Business certification preferred. · ...

The Cook II prepares cuisine items for guest consumption under the direction of the Sous Chef. Maintains designated workstation and ensures recipes remain consistent in flavor profiles and quality. · High School Diploma or GED required. · Culinary arts degree from accredited scho ...

Under the direction of the Sous Chef,the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption using only approved recipes. · ...

+Under the direction of the Sous Chef, prepares food/menu items for guest consumption. · Maintains all food, equipment and kitchens to be in compliance with all health codes and casino standards. · +Qualifications+Vocational/Technical/Business certification preferred. · No years ...

The Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. · ...

The Prep Cook will assist the Junior Chef in preparing dim sum Chinese BBQ and Wok station food. · ...

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, · food orders as well as control production levels,to make sure recipes are properly followed. · Culinary Arts degree from accredited school required. · Minimum three (3) yea ...

We are seeking a skilled and passionate <server to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking. · ...

Puesto de Cocinero en Septembers Taproom & Eatery Perris. Requerimientos: experiencia como Cocinero de Línea, conocimiento en seguridad alimentaria y comunicación efectiva. Experiencia comprobada como Cocinero de Línea o en un puesto similar. · Conocimiento experto en equipos de ...

Under the supervision of the Clinic Director or designated supervisor, the Cook is responsible for cooking and serving breakfast, lunch, and dinner to interim and emergency shelter clients. · ...

We re not your typical restaurant gig we re a people-first brand with real food and real opportunities · ...

We are seeking a Cook who is passionate about creating delicious food with heart and ambiance. You will be responsible for leading our kitchen team and preparing dishes to meet company recipes. · Support in creating a vibrant environment for guests. · Preparing all dishes to meet ...

Puesto de Cocinero · Proven experience as a Line Cook or in a similar position. · Expert knowledge in kitchen equipment and tool safety. · A high level of food safety processes and procedures. · ...