Junior Sous Chef - Highland, CA

The Sous Chef supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. · ...

The Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. · Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for ...

+The Sous Chef will provide a smooth-running buffet style kitchen serving high quality cuisine on time in a friendly and professional manner. · +Prepare food to specifications of menuCook and assist other cooks during food assembly processHandle and cook proteins (meats) based on ...

+Job Summary · Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.You will assist in the supervision, preparation, and cooking of various food items... · ...

Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and ga ...

Your next adventure starts here At Lucky Strike Entertainment great times and exciting opportunities go hand in hand Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities Start making your own luck today · ...

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

Your next adventure starts here At Lucky Strike Entertainment great times and exciting opportunities go hand in hand Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities Start making your own luck today · ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...

Job Title: Sous Chef · Dept: Costa de Oro · Location: Stores · Classification: Non-Exempt · Reports to: Director of Culinary · General Job Description Overview: · The Sous Chef supports the Director of Culinary in the daily execution of high-volume culinary operations within a s ...

Job Title: Sous Chef · Dept: Costa de Oro · Location: Stores · Classification: Non-Exempt · Reports to: Director of Culinary · General Job Description Overview: · The Sous Chef supports the Director of Culinary in the daily execution of high-volume culinary operations within a su ...

This is an exciting opportunity for a motivated, detail-oriented culinary professional looking to grow their leadership skills in a fast-paced environment. · ...

· Sous Chef · $82,000 per annum + 12% Super · Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. · The Position · ...

The Sous Chef – Game Day Grill is responsible for managing the daily production and preparation of food items for the Game Day Grill. This role provides direct support to the Chef de Cuisine and plays a critical part in leading kitchen staff, maintaining food quality, ensuring sa ...

Under the direction of the Sous Chef, the Cook I (Line Cook) prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in complia ...

The Cook I (Line Cook) prepares food/menu items for guest consumption. · ...

The cook II prepares cuisine items for guest consumption under the direction of the sous chef maintains all food equipment kitchens to set health codes casino standards operates in representation of culinary team best class culture. · Maintains designated workstation recipes rema ...

Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses only approved recipes, cooking methods and ingredients as set by Food & Beverage/ ...

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all fo ...

The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food. · Specializes in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner. As ...