Sr Sous Chef - Redlands

The Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. · ...

Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and ga ...

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. · ...

The Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. · Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for ...

Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. · Adhe ...

+The Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. · ...

+The Sous Chef will provide a smooth-running buffet style kitchen serving high quality cuisine on time in a friendly and professional manner. · +Prepare food to specifications of menuCook and assist other cooks during food assembly processHandle and cook proteins (meats) based on ...

Your next adventure starts here At Lucky Strike Entertainment great times and exciting opportunities go hand in hand Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities Start making your own luck today · ...

Your next adventure starts here At Lucky Strike Entertainment great times and exciting opportunities go hand in hand Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities Start making your own luck today · ...

The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. · Must be 21 years of age, or older. · High School Diploma or GED equivalent required. · Minimum of five (5) years of line level cook experience in specialized culina ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...

The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. · Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards. · Provides orientation and depart ...

+80,000 per annum + 12% Super · Sous Chef Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. · The Position Overse ...

Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items. · ...

This is an exciting opportunity for a motivated, detail-oriented culinary professional looking to grow their leadership skills in a fast-paced environment. · ...

Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items. · ...

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations. · ...

We Are Inspired to Serve. Join us · Oversee daily culinary operations supervise production of daily specials delegate tasks spot-check product for quality assist on the line during peak service times. · ...

Management position responsible for developing and executing culinary solutions to meet customer needs and tastes. · Manages culinary team to ensure quality in final presentation of food. · Trains and manages culinary and kitchen employees to use best practice food production tec ...