Executive Chef - Dundee, OR
1 month ago

Job summary
This is a rare chance to build a culinary program from the ground up — not as a traditional restaurant, but as a refined, immersive winery experience. We are seeking a visionary Executive Chef with Michelin-star experience to define our culinary identity.
Responsibilities
- Culinary Vision & Menu Development: Create a Pacific North West-forward menu with a global twist that serves as the culinary heartbeat of the estate.
- Kitchen Leadership & Operations: Build the Team: Recruit, train, and lead a small, high-performing back-of-house team focused on excellence and accountability.
Job description
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