Executive Chef - McMinnville, OR

Join our team at Gem Creole Saloon as a Chef and demonstrate your culinary expertise in our dynamic kitchen. · ...

This is a rare chance to build a culinary program from the ground up — not as a traditional restaurant, but as a refined, immersive winery experience. We are seeking a visionary Executive Chef with Michelin-star experience to define our culinary identity. · Culinary Vision & Menu ...

This is a Great Opportunity to join a great company. · We are seeking a growth minded Executive Chef for our growing business. · In this role you will be responsible for the success of both the culinary and food service operation. · Key Responsibilities:Full culinary management o ...

This is a Great Opportunity to join a great company. · We are seeking a growth minded Executive Chef for our growing business. · In this role you will be responsible for the success of both the culinary and food service operation.Full culinary management of food service operation ...

This position is responsible for providing the highest possible level of service and food quality for the benefit of the residents and their guests. · ...

The Ram is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award winning food and service. · We treat our team like they own the place because they do. · If you are passionate and proud of what you do come join us. ...

We are looking for a part-time Event Coordinator who will support the Event Team operations. · Tour prospective clients and handle administrative tasks. · Respond to email and phone inquiries. · ...

Evergreen Events is looking for a part-time Event Coordinator who will support the Event Team operations. · The Event Coordinator will support banquet services including weddings, galas, and special events across the 300-acre campus. ...

Job Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, · and cooking of various food items, · developing daily menu items and their preparation and ga ...

Park Hyatt Beaver Creek Resort and Spa is seeking a passionate and skilled Chef de Partie to join our culinary team. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

Sous Chef will partner closely with the Executive Chef to oversee kitchen operations across à la carte dining rooms casual grill and banquet/event functions. · Assist the Executive Chef in managing all kitchen operations for dining outlets and private events. · Supervise and ment ...

The Springs at Murrayhill is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · This position works closely with the Executive Chef and Food & Beverage Director to ensure consistent execution, ...

The Springs at Tanasbourne seeks Food & Beverage Director for high-quality dining program leadership. · Minimum 5 years progressive leadership experience in food and beverage operations. · Culinary experience including production menu development purchasing and various cuisines. ...

We are hiring an experienced Sous Chef to help manage daily kitchen operations and lead service. · ...

We are looking for a leader who understands that Spanish cuisine is defined by the quality of the product and the soul of the execution. · ...

A Guest Chef is needed to collaborate with ownership and leadership team on an upcoming Winemaker Dinner at the end of January. · ...

Friendsview is seeking a dedicated Sous Chef to lead culinary operations in one of our community kitchens. · Supervise kitchen staff to maintain high culinary and service standards. · ...

We are seeking an experienced and passionate Kitchen Lead/Sous Chef to join our team at Rosmarino, a dynamic and vibrant Italian restaurant. · The Sous Chef will oversee the day-to-day operations of the kitchen's line. · Key Responsibilities:Line Management: · Supervise and manag ...

The Chef de Cuisine position is a management position responsible for overseeing front of house dining operations and supervising/coordinating all related culinary activities. · ...