Executive Chef - Portland, OR

Only for registered members Portland, OR , United States

1 month ago

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Job summary

The Executive Chef is responsible for providing strategic culinary leadership for a newly opening Marriott branded hotel restaurant operated by Crescent Hotels & Resorts.

Responsibilities

  • Maintain complete knowledge of and ensure compliance with all Crescent Hotels & Resorts policies,
  • Recruit interview hire train coach and evaluate kitchen associates,
  • ,Establish daily culinary priorities and assign production preparation tasks to meet operational guest service demands.

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