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Pastry Cook Fitler Club F&B Market Street, Philadelphia, PA - Philadelphia Magazine
Description
**Required Years of Experience**
2 years
**Our Company**
Fitler Club is a members-only lifestyle club for the leaders and influencers shaping the future of Philadelphia. Fitler Club houses a long list of luxury amenities including dining, social spaces, hotel rooms, a 25,000 sq. ft gym, a pool and spa, co-working, event spaces and more.
**Overview:** Responsible for the quality, consistancy and timeliness of pastry station. The Pastry Cook prepares the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions.
**Responsibilities**
Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Clubs recipes and standards.
Clean equipment, as assigned, thoroughly and in a timely fashion
Manage proper storing temperatures according to DOH regulations
Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
Perform all other duties assigned by management
Work consistently with others in a fast-paced kitchen environment
In addition to pastry production you will be asked to assist as needed with banquet production prep.
Maintain confidentiality of all members and Club information
Follows grooming and uniform standards established for this role
Working as a team, effectively communicating with management and co-workers
Ensure that member and associates areas are maintained in a safe and secure environment
Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
Performs all other duties as directed by immediate supervisors
**Qualifications**
Ability to prioritize and organize work assignments and multi-task
Solid experience in relevant pastry positions, production experience strongly preferred.
Able to work quickly and adapt to meet flow of demand.
Able to stand for full shift.
Able to lift 25 lbs.
Able to work in hot, fast-paced environment.
2+ years experience in similar roles preferred
Solid understanding of food preparation and basic cooking methods across varied styles.
Creaming method, custards, cakes, laminated doughs, breads, and volume production.
Able to follow recipes and verbal instructions with minimum supervision.
Must be a team player and be a positive attribute to the work environment.
COVID-19 vaccine barring legal exemption
**Compensation Details**
Compensation: Hourly ($ $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program
**Required Skills**
Cake Decorating
Plating and Presentation
Pastry Making
Time Management