Commis - New York, NY

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries arou ...

A intermediate line cook requires good communication and culinary skills. · ...

At Hyatt we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences An intermediate line cook requires good communication culinary skills The desired cook candidate will have hotel co ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

The Momofuku Commis will be joining the BOH team working towards being a Line cook to assist with food production daily mise en place maintain cleanliness of the space and equipment execute select services all in preparation to become a line cook. · Prepare all food items as dire ...

Crosby Street Hotel is seeking a motivated and detail-oriented Commis Chef to join our culinary team in the heart of Soho. · ...

Crosby Street Hotel is seeking a motivated and detail-oriented Commis Chef to join our culinary team in the heart of Soho. · ...

We are seeking a reliable and detail-oriented Production Coordinator to help expedite and organize daily production in our 10,000 sq. ft. commissary kitchen.This role ensures recipes are executed accurately and products move efficiently from prep to packaging to delivery. · ...

We are seeking a Hot Food Production Commis Chef to prepare and execute high-quality meals for large-scale production. The ideal candidate will have strong culinary technique, attention to detail, and the ability to maintain consistency and food safety standards in a fast-paced e ...

World renowned restauranteur Chef Daniel Boulud is seeking an experienced Chef de Partie. · ...

We are a fine dining restaurant located near Madison Square Park in New York City. · We get to work with an amazing group of individuals every day. · ...

Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. · ...

We are seeking a Demi Chef de Partie Pizza to join our culinary team on board one of our Princess Cruises ships. As the world's leading cruise line, we offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail ...

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries aroun ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. · ...

The Executive Advisor for Strategic Initiatives serves as a senior leader within HPD responsible for developing coordinating executing cross-cutting strategic priorities that advance the Departments mission. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We get to work with an amazing group of individuals every day. They are full of passion and integrity, · they are kind and genuine, they are intelligent, creative, · and ambitious.To be clear, · they take what they do VERY seriously, · but they don't take themselves nearly as ser ...