substitute kitchen commis - New York, NY

At Hyatt we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences An intermediate line cook requires good communication culinary skills The desired cook candidate will have hotel co ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

World renowned restauranteur Chef Daniel Boulud is seeking an experienced Chef de Partie. · ...

The Momofuku Commis will be joining the BOH team working towards being a Line cook to assist with food production daily mise en place maintain cleanliness of the space and equipment execute select services all in preparation to become a line cook. · Prepare all food items as dire ...

We are a fine dining restaurant located near Madison Square Park in New York City. · We get to work with an amazing group of individuals every day. · ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. · Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion c ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, · maintains a safe and clean food environment and takes on other culinary tasks as delegated. · Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, · Maint ...

We get to work with an amazing group of individuals every day. They are full of passion and integrity, · they are kind and genuine, they are intelligent, creative, · and ambitious.To be clear, · they take what they do VERY seriously, · but they don't take themselves nearly as ser ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

+ 4+ years of experience in a Michelin-star restaurant. · 3+ years in a management or leadership role. · Strong oral, written and interpersonal communication skills. · Food Safety Handling Certification. ...

The Rainbow Room seeks skilled professionals for Demi Chef de Partie Culinary role. The ideal candidate will deliver unparalleled experiences, value teamwork and integrity. · Ensure highest quality standards in food coordination and preparation. · Maintain exemplary culinary stan ...

Create great restaurant memories by delivering flavor and presentation in every meal. · Make each meal a feast for the eyes and treat for the taste buds. · Own your kitchen – keep on top of supplies and equipment and minimize waste. · ...

We are looking for a passionate and experienced people to join our kitchen team. · As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.Commi ...

· Duties And Responsibilities: · (act as the primary supervisor for pastry sous chefs line cooks prep team including prep training coaching disciplining) · ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

We are seeking an experienced Sous Chef to join our team at Eleven Madison Park. As a key member of the kitchen staff, you will be responsible for supervising line cooks and ensuring that all dishes meet the highest standards of quality and presentation. · ...