Hotline Production Commis Chef - Brooklyn, New York, United States

Description · ***Must be able to work in a REFRIGERATED environment*** · Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume foo ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

· We are looking for a professional Kitchen Commis to prepare food to the chef's specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or ...

At Hyatt we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences An intermediate line cook requires good communication culinary skills The desired cook candidate will have hotel co ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · This position is integral to the upper management of our culinary team and significantly contributes to realizing the restaurant's vision a ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

OUR HISTORY · The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. · We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who va ...

The Rainbow Room seeks skilled professionals for Demi Chef de Partie Culinary role. The ideal candidate will deliver unparalleled experiences, value teamwork and integrity. · Ensure highest quality standards in food coordination and preparation. · Maintain exemplary culinary stan ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. · ...

We are a fine dining restaurant located near Madison Square Park in New York City. · We get to work with an amazing group of individuals every day. · ...

A intermediate line cook requires good communication and culinary skills. · ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

We get to work with an amazing group of individuals every day. They are full of passion and integrity, · they are kind and genuine, they are intelligent, creative, · and ambitious.To be clear, · they take what they do VERY seriously, · but they don't take themselves nearly as ser ...

We are looking for a passionate and experienced people to join our kitchen team. · As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.Commi ...

We are seeking an experienced Sous Chef to join our team at Eleven Madison Park. As a key member of the kitchen staff, you will be responsible for supervising line cooks and ensuring that all dishes meet the highest standards of quality and presentation. · ...