Hotline Production Commis Chef - Brooklyn, New York, United States

We are seeking a reliable and detail-oriented Production Coordinator to help expedite and organize daily production in our 10,000 sq. ft. commissary kitchen.This role ensures recipes are executed accurately and products move efficiently from prep to packaging to delivery. · ...

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries arou ...

Crosby Street Hotel is seeking a motivated and detail-oriented Commis Chef to join our culinary team in the heart of Soho. · ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

World renowned restauranteur Chef Daniel Boulud is seeking an experienced Chef de Partie. · ...

The Momofuku Commis will be joining the BOH team working towards being a Line cook to assist with food production daily mise en place maintain cleanliness of the space and equipment execute select services all in preparation to become a line cook. · Prepare all food items as dire ...

The Momofuku Commis will be joining the BOH team, working towards being a Line cook. The commis will work closely with the chef team to assist the production of daily mise en place, maintain cleanliness of the space and equipment, execute select services all in preparation to bec ...

Crosby Street Hotel is seeking a motivated and detail-oriented Commis Chef to join our culinary team in the heart of Soho. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are seeking a Demi Chef de Partie Pizza to join our culinary team on board one of our Princess Cruises ships. As the world's leading cruise line, we offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail ...

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries aroun ...

· Duties And Responsibilities: · (act as the primary supervisor for pastry sous chefs line cooks prep team including prep training coaching disciplining) · ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

+ 4+ years of experience in a Michelin-star restaurant. · 3+ years in a management or leadership role. · Strong oral, written and interpersonal communication skills. · Food Safety Handling Certification. ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

At Hyatt we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences An intermediate line cook requires good communication culinary skills The desired cook candidate will have hotel co ...

The Rainbow Room seeks skilled professionals for Demi Chef de Partie Culinary role. The ideal candidate will deliver unparalleled experiences, value teamwork and integrity. · Ensure highest quality standards in food coordination and preparation. · Maintain exemplary culinary stan ...

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. · ...

We are a fine dining restaurant located near Madison Square Park in New York City. · We get to work with an amazing group of individuals every day. · ...