Sous Chef - Chicago - Sophy

    Sophy
    Sophy Chicago

    2 days ago

    $55,000 (USD) per year
    Description

    Sous Chef

    At The Sophy Hotel, we create a fun, supportive environment where growth never stops and success is celebrated together. Our values of continuous improvement, accountability, concern for others, and trust guide everything we do.

    Responsibilities:

    • Collaborate with the Executive Chef to develop innovative menus showcasing culinary expertise and creativity using fresh, locally sourced ingredients.
    • Contribute to menu planning and recipe development ensuring quality and cost standards are met.

    The Sous Chef oversees kitchen staff in meal preparation adhering to health and food safety regulations at all times. This position ensures consistency in food presentation taste while minimizing waste downtime through efficient workflow management inventory control equipment maintenance regular training sessions workshops on culinary techniques menu items food safety practices.

    Experience requirements include 2 years high volume kitchen management catering banquet experience or supervisory experience preferred Culinary degree desirable equivalent education work previous employee coaching documentation serve safe certification allergy awareness training strongly recommended.


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