Pool Food Expeditor - La Jolla, United States - Evans Hotels Llc

Evans Hotels Llc

Verified Company

La Jolla, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

LOCATION

The Lodge at Torrey Pines
Step into the timeless craftsman charm of
The Lodge at Torrey Pines.

Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines is owned by
Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The
Pool Food Expeditor ("Expedidor/a de Piscina") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of successful dining experience for our guests.

PAY & PERKS
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Compensation: $16.85:

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$250 Sign-on Bonus:

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Up to $1000 Referral Bonus, after being hired, for
each referral you make that is hired at any Evans Hotels property.
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Discounted Hotel Rooms for you, family and friends.
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Free Employee Parking and/or discounted MTS Pronto card.
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Free Meals & Refreshments during working shifts.

Career advancement opportunities
Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more

ESSENTIAL DUTIES

Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service.
Employs suggestive selling techniques to stimulate sales.
Actively observes diners to respond to any additional requests and to determine when meal has been completed.
Diligently ensures that beverages at the guests' tables are consistently filled and maintained.
Checks with the guest after 34 minutes after serving the meals, in order to ensure guest satisfaction.
Is responsible for entire section of the pool deck (cleanliness, sanitation, organization, etc.).
Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

High school diploma or GED.
At least 12 years of relevant experience and/or training.
A combination of experience, education, and/or training may be substituted for either requirement.
Previous similar position in a hotel, or similar business entity preferred.
Ability to always maintain a friendly, professional, teamoriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense.
RBS Certification required
Availability to work on weekends and holidays is required.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
The following position will be filled in accordance with the process set forth in California Labor Code Section and San Diego Municipal Code et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.