EVANS HOTELS LLC Jobs in United States

The Food Server position provides a courteous, timely and professional service in the restaurant. · Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service. · Employs suggestive selling techniques to stimulate sales. · ...

+Job summary · The General Manager reports to the Chief Operating Officer and will be responsible for overseeing the AAA Five-Diamond rated, Lodge at Torrey Pines. · +Coordinate, direct, and manage day-to-day hotel operations directly or by delegation to subordinate supervisors. ...

The Line Cook III prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. · ...

The Pool Bartender ("Cantinero/a de Piscina") serves each guest with the highest standard of professionalism, courtesy and enthusiasm to make the guest's day/evening enjoyable. Serves beverages to patrons seated at the bar and to cocktail servers servicing the lounge. · LOCATION ...

The Chef de Cuisine is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. · Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team. · Direct menu developm ...

The Security Officer proactively seeks to provide protection for guests, staff, and physical assets of the company. · ...

The In-Room Dining Server provides a courteous, timely, and professional service in-room service shows complete knowledge of all menus and pricingas well as exhibits a proactive, customer-oriented attitude.Responsible for answering the phone and taking the guest's order over the ...

The Food Runner assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of successful dining experience for our guests. · The Food Runner assists the servers by fetching food from kitchen and delivering it to ...

The Lead Pastry Cook prepares high-quality baked goods and desserts for all meal periods and events while supervising the pastry team and maintaining a clean, organized workspace. · The role requires extensive pastry technique knowledge, production experience, and a commitment to ...

The Food & Beverage Manager will lead and inspire the team in driving the growth and success of Bianchi, our new signature restaurant, with a strong focus on hospitality and guest satisfaction. · Oversee daily restaurant and bar operations with a strong focus on team leadership, ...

The Housekeeping Office Coordinator facilitates the circulation of information among housekeeping staff. · ...

The Houseperson ensures the Room Attendants' ability to provide service that meets or exceeds our guests' expectations by efficiently executing their duties and responsibilities. · Maintains all public areas impeccably clean by adhering to our department's high standards of clean ...

The Butcher ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards.Provides a product of high quality and value is consistently achieved. · ...

The Room Attendant performs routine duties in cleaning and servicing guest rooms under the supervision of the housekeeping supervisor. · Provides impeccable service and maintains highest standards of cleanliness. · ...

The Housekeeping Supervisor develops and supervises the housekeeping staff to ensure the highest level of professionalism and gracious service is offered to our guests. At least 2 years of relevant experience. · A combination of experience, education, and/or training may be subst ...

The Lodge at Torrey Pines is looking for a Pastry Cook II to produce all pastry and dessert items for the Hotel. · Responsibilities include preparing and baking bread, pastries, and other desserts. · The ideal candidate will have at least 2 years of relevant experience and/or tra ...

The Housekeeping Office Coordinator facilitates the circulation of information among the housekeeping staff and between the Housekeeping Department and other departments. · Coodinates activities to ensure that guests' needs are fulfilled in a timely manner. Manages and controls t ...

The General Maintenance Engineer IV position requires previous experience in the performance of hotel or similar facility maintenance tasks in the plumbing, electrical, and equipment repair and maintenance fields. · Familiarity with small appliance repairs. · Knowledge of environ ...

The Painter ensures that all areas of hotel property are maintained to the highest aesthetic appearance. · Maintains a variety of surfaces including paint vinyl wood/stain stucco drywall and siding. ...

+The Housekeeping Floor Supervisor develops and supervises the housekeeping staff to ensure the highest level of professionalism and gracious service is offered to our guests.+ · ++• Projects professionalism and courtesy to our guests and associates.+• Serves as a role model for ...