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    Crew Member/ Team Member - San Antonio, United States - Whataburger

    Whataburger
    Whataburger San Antonio, United States

    4 weeks ago

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    Full time
    Description

    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    • Transportation and parking space assistance

    Early, Mid, and Evening Shifts Available. Our Whataburger is open from 4:00 am- 30 minutes after last flight departs, so we are not open 24 hours, no overnights, no drive-thru, bathrooms, or lobby area to clean. Allowing us to focus on offering our customers first class service and a quality meal.

    Crew Members are responsible for preparing products according to operational and quality standards and serve them with enthusiasm in a clean and fast paced environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

    How you can Make a Difference

    • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
    • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
    • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
    • Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.
    • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
    • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
    Previous food/customer service experience an asset * Flexible availability * Strong customer service skills * Friendly, outgoing personality

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