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Server - Houston, United States - Atlas Restaurant Group
Description
** Server**
Location * Summary
Description
Skills
Summary **Server** Salary To Be discussed
Plus Tips Schedule Part Time, Full Time Experience Minimum 2 years of experience Location **Server**
Description Server Job Posting
The Role
The Servers primary responsibility is to create an uncompromising dining experience throughout the guests visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a Server, we would love you to have:
At least 1-2 years of experience in fine dining restaurants as a server
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for Greek cuisine and Greek wine is a plus
Able to perform in a team serving environment
Must have a working knowledge of Micros or any POS system
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs
The Restaurant
Serving Mediterranean cuisine with a modern Greek influence, Ouzo Bay opened in Summer 2019 at the main entrance of Houstons chic River Oaks District. Highlighted by fresh seafood flown in daily from around the world, Ouzo Bays menu includes a variety of whole fish that are charcoal grilled and deboned like the Aegean Bronzino (Greece), Dover Sole (Holland) and Kona Kampachi (Hawaii). Boasting one of Texass largest Greek wine lists, Ouzo Bays beverage program also features handcrafted cocktails that can be enjoyed in our bar and lounge complete with a live DJ every Wednesday through Saturday night.
Translate Experience Minimum 2 years of experience Location Skills Fine Dining Experience Fast-Paced Experience Team Player Proficient Knowledge of Wine Proficient Beer/Spirits Knowledge By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
