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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionPosition: Restaurant Manager · Location: Minneapolis, MN · Salary: $55,000 - $70,000+ DOE · Industry: Fine Dining · Hey there We've got an exciting opportunity for you in the heart of Minneapolis, MN. Our growing company is on the hunt for a seaso ...
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Restaurant Manager
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Restaurant Manager
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Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionJob Title: Restaurant Manager · Location: St. Louis Park, MN · Salary: $55,000 - $70,000+ DOE · Hello, hospitality superstars Are you seeking the perfect blend of opportunity and challenge to elevate your career? We're Gecko Hospitality, expert ...
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Restaurant Manager
6 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job Description Gourmet Opportunity Restaurant Manager | 55-70k+ | St. Louis Park | Fine Dining | Step Up Your Career with an Amazing Company · Ready to take your career to the next level in the heart of St. Louis Park's vibrant culinary scene? If you're a seas ...
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Restaurant Manager
2 weeks ago
Goodwin Recruiting Minneapolis, United StatesAre you looking for a new opportunity as a Restaurant Manager? We are a growing hospitality group seeking a talented Restaurant Manager to join our team This position offers professional development, a great culture, and work/life balance. Wed love to meet you Apply today. · Res ...
Restaurant Manager - Baytown, Texas, United States - Saltgrass Steak House
Description
Overview:
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities:
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
Qualifications:
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
#LI-RM1
Pay Range:
USD $60, USD $75,000.00 /Yr.