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    Food Runner - New York, United States - Mina Group

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    Description

    Join Our Team as a Food Runner at Bourbon Steak!

    Bourbon Steak, curated by Chef Michael Mina, is a refined American steakhouse that brings together classic dishes with a modern twist. Our menu showcases premium beef and seafood, paired with an exceptional wine selection and a commitment to using the freshest local ingredients.

    Food Runner Responsibilities:

    • Oversee table maintenance and ensure smooth service flow
    • Assist servers in the dining room by delivering food, describing dishes, and monitoring guest satisfaction
    • Collaborate with the kitchen team to expedite service
    • Operate as part of a cohesive team with clear communication and a focus on quality service

    Key Expectations:

    • Act with integrity and uphold the values of Bourbon Steak
    • Provide professional and welcoming service to all guests
    • Maintain clean and organized work stations in line with our standards
    • Identify areas for improvement and contribute proactive solutions
    • Demonstrate professionalism, teamwork, and attention to detail
    • Adhere to restaurant policies and represent the establishment effectively

    Qualifications:

    • 2-3 years of fine dining experience
    • Strong teamwork, organization, and cleanliness skills
    • Knowledge of food and beverage service
    • High school diploma or equivalent
    • Passion for learning and career growth in fine dining
    • Basic math skills and familiarity with POS systems
    • Professional grooming and attire
    • Open to feedback and dedicated to continuous improvement

    Salary: Competitive hourly rate of $27.15 plus tips (increases to $30.77 after 2 years and $36.20 after 4 years)


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